Sweet corn soup with malabar spinach | Canh mồng tơi nấu bắp ngọt
Canh mồng tơi nấu bắp ngọt | Sweet corn soup with malabar spinach spinachBy Helen’s Recipes Published: April 12, 2024Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 3-4 ServingsSpinach is a common vegetable used to make soup on a daily basis in Vietnamese households. This…
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xay
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xayBy Helen’s Recipes Published: February 28, 2024Prep: 5 minsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with small, soft, fermented glutinous rice balls. Coconut…
Traditional Boba Pearls – Trân Châu Đen
Traditional Boba PearlsBy Helen Le Published: November 26, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3After many trials, I finally come up with this recipe that makes boba with the most pleasant textures. It can be kept in the refrigerator until the…
Wool Roll Bread With Matcha Filling
Wool Roll Bread With Matcha FillingBy Helen Le Published: May 11, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsWool Roll Bread has recently taken the internet by storm even though i’m not so much into baking but after seeing its beautiful appearance, i’m so tempted…
STEAMED RICE ROLLS
STEAMED RICE ROLLSBy Helen Le Published: May 7, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsSteamed rice rolls can be made in 3 different ways: 1. Using the traditional steamer; 2. Using a non-stick pan; and 3. Using rice paper. Let me show…
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa Bơ
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa BơBy Helen Le Published: April 2, 2021Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 3 ServingsSeafood Stuffed Avocado – Watch how to make it on YoutubeCuisine: SeafoodCourse EntréeSkill Level: BeginnerPrint Ingredients3 pcs ripe avocados 5 prawns 100…
Grilled Beef in Caul Fat – Bò nướng mỡ chài
Grilled beef in caul fat – Bò nướng mỡ chàiBy Helen Le Published: January 3, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsGrilled Beef in Caul Fat – Watch how to make it on YoutubeCourse Side DishPrint Ingredients300 g ground beef 200 g…
Cinnamon banana dessert – Món tráng miệng chuối quế
Cinnamon banana dessert – Món tráng miệng chuối quếBy Helen Le Published: November 14, 2020Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2-3 ServingsCourse DessertSkill Level: EasyEasyEasyEasyPrint Ingredients2 bananas 1/2 tsp cinnamon powder 1 tbsp butter 2 tbsp honey or palm sugar coconut or vanilla…
Sweet & spicy baked salmon – Cá hồi nướng ngọt & cay
Sweet& spicy baked salmon – Cá hồi nướng ngọt & cayBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsCuisine: Western influenceWestern influencePrint Ingredients1/2 kg salmon steak 1 tbsp rainbow peppercorn 1/2 onion fried chilies Fish sauce oyster sauce brown sugar…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Pork rib soup – Sườn heo hầm
Pork rib soup – Sườn heo hầmBy Helen Le Published: November 14, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 2-3 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse SoupPrint Ingredients1/2 kg pork ribs 2 star anise 1 stick cinnamon 1 tsp black peppercorn 1 tsp white peppercorn 1 whole head…
Crispy Fried Chicken – Gà Rán siêu giòn
Crispy Fried Chicken – Gà Rán siêu giònBy Helen Le Published: November 13, 2020Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsCuisine: Western influenceCourse EntréeSkill Level: ModeratePrint Ingredients2 kg chicken thighs & wings 1/2 tsp salt 1/2 tsp pepper lime leaves For the dry…
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