How to make steamed rice sheets with a non-stick pan
BÁNH CUỐN BẰNG CHẢO KHÔNG DÍNHBy Helen Le Published: May 6, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 Servings Cộng đồng nấu nướng cùng Helen: NẤU GÌ GIỜ? Website: www.helenrecipes.com Youtube: www.youtube.com/HelenRecipes …Course BreakfastSkill Level: EasyPrint Ingredients400 g rice flour 1 tbsp scallion…
Braised Pike Conger Fish With Turmeric – Cá Lạc Kho Nghệ
CÁ LẠC KHO NGHỆ – Braised Pike Conger Fish With TurmericBy Helen Le Published: April 22, 2021Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 4-6 ServingsPike conger fish is not only delicious but also contains many beneficial fats, vitamin A, so its nutritional…
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Cuisine: Northern VietnamPrint Ingredients400 g snail (escargot) 250 g pork belly…
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ Sen
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ SenBy Helen Le Published: April 1, 2021Prep: 30 minsCook: 1 minReady In: 31 minsYield: 4 ServingsBraised Beef Shank With Lotus Root – Watch how to make it on YoutubeCourse SoupPrint Ingredients400 g beef shank…
Rice Sandwich
Rice SandwichBy Helen Le Published: March 29, 2021Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 ServingsRice Sandwich is one of the most convenient and easy-to-make take-away that you can prepare at home to bring to work or school. It is also a good choice…
MỨT DỪA – Candied Coconut Ribbons
MỨT DỪA – Candied Coconut RibbonsBy Helen Le Published: March 29, 2021Yummy and beautiful candied coconut ribbons are an essential part of Tet. Apart from the original white color, you can add natural food colors and flavors from pandan leaves, green tea etc. to bring…
MỨT CÀ RỐT – Candied Carrot
MỨT CÀ RỐT – Candied Carrot By Helen Le Published: March 29, 2021The red-orange color of the Candied Carrot looks very eye-catching. The light sweetness and fragrant aroma will make everyone fall in love, kids and adults alike. Course SnackSkill Level: AdvancedPrint Ingredients600 g carrot…
Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCuisine: VietnamCourse SoupSoupPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g dried bamboo…
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn By Helen Le Published: March 29, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsThe appetizer is the beautiful and flavorful scallop & taro soup, which guarantees you to be praised by the whole…
MỨT HẠT SEN – Candied Lotus Seeds
MỨT HẠT SEN – Candied Lotus SeedsBy Helen Le Published: March 29, 2021Prep: 30 minsCook: 3 minsReady In: 33 minsMón mứt hạt sen bùi bùi, thơm thơm ngọt ngọt đã sẵn sàng. Ngày tết có đĩa mứt hạt sen nhâm nhi cùng ít trà xanh…
Nộm Hoa Chuối – Banana Blossom Salad
Nộm Hoa Chuối – Banana Blossom SaladBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsBanana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. Today Helen gonna make some BANANA BLOSSOM…
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin Flower
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin FlowerBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsPumpkin flower a popular kind of vegetable in Vietnam that is loaded with essential nutrients, great for health, especially the heart. Instead…
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