Deep-fried Fermented Pork Roll | Nem Chua Rán
Deep-fried Fermented Pork Roll | Nem Chua RánBy Helen Le Published: October 12, 2022Prep: 10 minsCook: 60 minsReady In: 1 hr 10 minsYield: 2 ServingsFried Vietnamese Fermented Pork Roll is a favorite dish of many people. Let try this easy and delicious recipe for snacks…
KIMCHI STEW WITH PORK AND TOFU
KIMCHI STEW WITH PORK AND TOFUBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2-3 ServingsKimchi stew with pork and tofu is one of the classic Korean dish that is loved by people around the world because of the bold…
Boiled Pork Trotter – Chân Giò Rút Xương
Boiled Pork Trotter – Chân Giò Rút XươngBy Helen Le Published: June 28, 2022Cook: 60 minsBoiled Pork Trotter is another must-have topping for a bún đậu mắm tôm tray.Skill Level: EasyPrint Ingredients1 pork trotter 1 tsp garlic powder 1 tsp shallots smashed1 tbsp fish sauce…
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt Me
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt MeBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 20 minsReady In: 1 hr 20 minsYield: 2 – 3 (2 – 3 Servings)It’s an incrediblely juicy and tasty dish of pork chop, glazed with a…
Snails Stuffed With Pork – Ốc Bươu Nhồi Thịt
Snails Stuffed With PorkBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsStuffed snail with lemongrass and minced pork is one of the most classic ways to enjoy larger snails like Ốc bươu. You will need some technical skills…
THE FRESH SPRING ROLLS WITH PORK (Central Vietnamese Style)
CENTRAL-STYLE FRESH SPRING ROLLS WITH PORKBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 3-4 ServingsIf you’ve been to central Vietnam, especially Da Nang city, you might have tried this local specialty. Still the fresh spring rolls with pork but…
Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCourse SoupSkill Level: AdvancedPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g dried…
Nộm Hoa Chuối – Banana Blossom Salad
Nộm Hoa Chuối – Banana Blossom SaladBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsBanana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. Today Helen gonna make some BANANA BLOSSOM…
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin Flower
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin FlowerBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsPumpkin flower a popular kind of vegetable in Vietnam that is loaded with essential nutrients, great for health, especially the heart. Instead…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamSkill Level: AdvancedPrint Ingredients1 kg pork belly…
Pork rib soup – Sườn heo hầm
Pork rib soup – Sườn heo hầmBy Helen Le Published: November 14, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 2-3 ServingsCourse SoupSkill Level: ModerateModeratePrint Ingredients1/2 kg pork ribs 2 star anise 1 stick cinnamon 1 tsp black peppercorn 1 tsp white peppercorn 1 whole…
Rice sandwich – Sandwich cơm
Rice sandwich – Sandwich cơmBy Helen Le Published: October 26, 2020Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 2 (1-2 Servings)A fast yet yummy recipe for your kids at school!Cuisine: VietnamPrint Ingredients Korean laver for rice rolls tomato lettuce Vietnamese beef sausage/pork ham cooked rice…
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