Shrimp-stuffed fried dough sticks | Bánh quẩy tôm
Shrimp-stuffed fried dough sticks | Bánh quẩy tôm By Helen’s Recipes Published: May 23, 2024Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 2-3 ServingsShrimp-stuffed fried dough sticks are a unique dish, featuring delicious shrimp wrapped inside crispy fried dough. Each piece of dough is carefully…
Mantis shrimp patties with salted egg | Chả bề bề trứng muối
Mantis shrimp patties with salted egg | Chả bề bề trứng muối By Helen’s Recipes Published: May 15, 2024Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 3-4 ServingsMantis shrimp patties with salted egg is a tempting dish. The mixture of mantis shrimp, pork, and salted…
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua Ngọt
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua NgọtBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3 – 4 ServingsSweet and sour sauce is so versatile that it can even go with fried fish. Sweet and sour…
Baby Squid with Pickled Mustard Greens Soup
Baby Squid with Pickled Mustard Greens SoupBy Helen Le Published: September 7, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3-4 ServingsThe sweet and sour taste of the pickled mustard greens combined with the sweet and tender squid makes a great soup especially for those…
THE VIETNAMESE FRESH SPRING ROLLS
THE VIETNAMESE FRESH SPRING ROLLSBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 3-4 ServingsThe Vietnamese fresh spring roll version that is known to the world is actually from the South of Vietnam and is called “Gỏi Cuốn”. It’s packed…
Pork rib soup – Sườn heo hầm
Pork rib soup – Sườn heo hầmBy Helen Le Published: November 14, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 2-3 ServingsCuisine: VietnamCourse SoupPrint Ingredients1/2 kg pork ribs 2 star anise 1 stick cinnamon 1 tsp black peppercorn 1 tsp white peppercorn 1 whole head…
Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt
Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChineseCourse EntréeSkill Level: ModeratePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper…
Crispy Noodle with Beef – Mì xào giòn
Recipe: Crispy Noodle with Beef – Mì xào giònBy Helen Le Published: April 16, 2015Yield: 6-8 ServingsThis Chinese-influenced dish is quite popular in Vietnamese restaurants around the world. The contrast of textures and colors makes it pleasing to the mouth and the eyes.Cuisine: ChineseCourse NoodlePrint…
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