ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Cuisine: Northern VietnamSkill Level: BeginnerBeginnerPrint Ingredients400 g snail (escargot) 250 g…
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ Sen
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ SenBy Helen Le Published: April 1, 2021Prep: 30 minsCook: 1 minReady In: 31 minsYield: 4 ServingsBraised Beef Shank With Lotus Root – Watch how to make it on YoutubeCuisine: VietnamCourse SoupPrint Ingredients400 g beef…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamCourse EntréeSkill Level: AdvancedPrint Ingredients1 kg pork…
Seafood Spring Rolls – Nem Hải Sản Chiên Xù
Seafood Spring Rolls – Nem Hải Sản Chiên Xù By Helen Le Published: March 25, 2021SEAFOOD SPRING ROLLS which seems to be difficult but actually easy, strange but actually from extremely familiar ingredients.Course EntréeEntréeEntréeEntréeEntréePrint Ingredients6 pc (7 oz) shrimp 150 g squid 40 g gourd…
Brown Rice Vermicelli Salad – Bún Gạo Lứt Trộn
Brown Rice Vermicelli Salad – Bún Gạo Lứt TrộnBy Helen Le Published: March 18, 2021Yield: 1 ServingsBrown rice is a source of complex carbohydrates which is considered healthier than simple carbs because they contain fiber and are broken down more slowly by the body. This…
Sweet & spicy baked salmon – Cá hồi nướng ngọt & cay
Sweet& spicy baked salmon – Cá hồi nướng ngọt & cayBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsCuisine: Western influencePrint Ingredients1/2 kg salmon steak 1 tbsp rainbow peppercorn 1/2 onion fried chilies Fish sauce oyster sauce brown sugar lime…
Pork rib soup – Sườn heo hầm
Pork rib soup – Sườn heo hầmBy Helen Le Published: November 14, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 2-3 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse SoupSoupPrint Ingredients1/2 kg pork ribs 2 star anise 1 stick cinnamon 1 tsp black peppercorn 1 tsp white peppercorn 1 whole head…
Crispy Fried Chicken – Gà Rán siêu giòn
Crispy Fried Chicken – Gà Rán siêu giònBy Helen Le Published: November 13, 2020Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsCuisine: Western influenceWestern influenceSkill Level: ModeratePrint Ingredients2 kg chicken thighs & wings 1/2 tsp salt 1/2 tsp pepper lime leaves For the dry…
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấm
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấmBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsCourse VegetarianSkill Level: ModerateModeratePrint Ingredients400 g rice flour 1/3 tsp turmeric powder 1/2 tsp salt 750 ml water leek (green part) assorted…
Shrimps coated in salted egg yolk- Tôm chiên trứng muối
Recipe: Shrimps coated in salted egg yolk- Tôm chiên trứng muốiBy Helen Le Published: April 29, 2018Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 1 (2-3 Servings)Shrimps coated in salted egg yolk is a savoury dish, great to serve as an appetizer or simply with…
Caramelized coconut shrimp- Tôm rang cốt dừa
Recipe: Caramelized coconut shrimp- Tôm rang cốt dừaBy Helen Le Published: April 28, 2018Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 1 (2-3 Servings)Caramelized coconut shrimp is a simple dish with shrimp and just a few simple ingredients that you might already have in the…
Boiled chicken- Gà luộc
Recipe: Boiled chicken- Gà luộcBy Helen Le Published: February 4, 2018Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1 (3-4 Servings)In Vietnamese tradition, worshipping ancestors is a ritual that we practice to pay tribute to deceased family members and reminding us of our roots. On…
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