Banana blossom with Mantis shrimp salad | Gỏi tôm tít bắp chuối
Banana blossom with Mantis shrimp salad | Gỏi bề bề bắp chuối By Helen’s Recipes Published: May 10, 2024Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2 ServingsThe dish ” Banana blossom with Mantis shrimp salad” is a delicate combination of natural ingredients, creating a…
ONIGIRI WITH CANNED TUNA – CƠM NẮM CÁ NGỪ
ONIGIRI WITH CANNED TUNABy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 3-4 ServingsFor a quick takeaway lunch to bring to school or workplace, let’s try making these rice balls with canned tuna fillings very convenient but still can make…
Vegan Peking Duck – Vịt Quay Bắc Kinh Chay
Vegan Peking DuckBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2-3 ServingsAt first glance, many people would think that this is roasted duck, but the good news for those of you vegetarians out. There, there’s actually no meat in…
Grilled Intestine – Lòng Nướng
Grilled Intestine – Lòng NướngBy Helen Le Published: March 10, 2022Prep: 50 minsThe beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.Course SnackSkill Level: EasyPrint Ingredients300 g pork intestine 1 root ginger 3…
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng Quê
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng QuêBy Helen Le Published: February 11, 2022Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2 – 3 ServingsThe succulent and tender beef blends with the fresh and crisp green vegetables to create an appealing appetizer that you…
Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
Vegan Hoi An Chicken Rice – Cơm Gà Hội An Chay
Vegan Hoi An Chicken RiceBy Helen Le Published: November 26, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsToday I will make a vegetarian version of shredded chicken rice which is a specialty of Hoi An. The dish has all the items that you can normally…
Vietnamese Spicy Beef Noodle Soup – Bún Bò Huế
Vietnamese Spicy Beef Noodle SoupBy Helen Le Published: September 7, 2021Prep: 20 minsCook: 3 hrs 20 minsReady In: 3 hrs 40 minsYield: 4-6 ServingsBún bò Huế, a spicy Vietnamese pork and beef noodle soup, holds a special place in my heart as my ultimate favorite…
THE VIETNAMESE FRESH SPRING ROLLS
THE VIETNAMESE FRESH SPRING ROLLSBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 3-4 ServingsThe Vietnamese fresh spring roll version that is known to the world is actually from the South of Vietnam and is called “Gỏi Cuốn”. It’s packed…
Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse SoupSkill Level: AdvancedPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamCourse EntréeSkill Level: AdvancedPrint Ingredients1 kg pork…
Brown Rice Vermicelli Salad – Bún Gạo Lứt Trộn
Brown Rice Vermicelli Salad – Bún Gạo Lứt TrộnBy Helen Le Published: March 18, 2021Yield: 1 ServingsBrown rice is a source of complex carbohydrates which is considered healthier than simple carbs because they contain fiber and are broken down more slowly by the body. This…
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