Shrimp-stuffed fried dough sticks | Bánh quẩy tôm
Shrimp-stuffed fried dough sticks | Bánh quẩy tôm By Helen’s Recipes Published: May 23, 2024Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 2-3 ServingsShrimp-stuffed fried dough sticks are a unique dish, featuring delicious shrimp wrapped inside crispy fried dough. Each piece of dough is carefully…
Fried Baby Squid In Fish Sauce – Mực Rim Mắm
Fried Baby Squid In Fish SauceBy Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsFried baby squid in fish sauce is one of my favorite side dishes to serve with rice. It’s so simple to prepare but you will…
Vietnamese Spicy Beef Noodle Soup – Bún Bò Huế
Vietnamese Spicy Beef Noodle SoupBy Helen Le Published: September 7, 2021Prep: 20 minsCook: 3 hrs 20 minsReady In: 3 hrs 40 minsYield: 4-6 ServingsBún bò Huế, a spicy Vietnamese pork and beef noodle soup, holds a special place in my heart as my ultimate favorite…
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCE
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsRice paper roll swirl lollipop is such a unique snack from the high land of Vietnam. It’s really cute to look at and…
FRIED RICE PAPER ROLL WITH SALTED EGG YOLK SAUCE
FRIED RICE PAPER ROLL WITH SALTED EGGS YOLK SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFried rice paper roll with salted egg yolks sauce which is crispy cake dipped in delicious salted egg sauce, the whole family…
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Cuisine: Northern VietnamCourse SoupSkill Level: BeginnerPrint Ingredients400 g snail (escargot) 250…
Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCourse SoupPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g dried bamboo shoots…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamCourse EntréeEntréePrint Ingredients1 kg pork belly Rubbed…
Square Crab Spring Rolls – Nem Cua Bể
Nem Cua Bể – Square Crab Spring RollsBy Helen Le Published: January 19, 2021Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Shrimps coated in salted egg yolk- Tôm chiên trứng muối
Recipe: Shrimps coated in salted egg yolk- Tôm chiên trứng muốiBy Helen Le Published: April 29, 2018Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 1 (2-3 Servings)Shrimps coated in salted egg yolk is a savoury dish, great to serve as an appetizer or simply with…
Boiled chicken- Gà luộc
Recipe: Boiled chicken- Gà luộcBy Helen Le Published: February 4, 2018Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1 (3-4 Servings)In Vietnamese tradition, worshipping ancestors is a ritual that we practice to pay tribute to deceased family members and reminding us of our roots. On…
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