Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsSkill Level: ModerateModerateModerateModerateModeratePrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch 1…
Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Course VegetarianSkill Level: EasyEasyPrint…
Spicy chicken feet salad | Chân gà sốt cay
Spicy chicken feet | Chân gà sốt cayBy Helen’s Recipes Published: October 12, 2022Chewy crunchy chicken feet tossed in a spicy and savory sauce… What an appealing salad, best served with beer. Course SnackSnackSkill Level: EasyPrint Ingredients500 gr boneless chicken feet 5 stalks lemongrass half…
Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muội
Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muộiBy Helen Le Published: September 21, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2 ServingsCourse SnackPrint Ingredients400 gr pork belly sliced2 stalks lemongrass thinly sliced on a bias3 kumquats thinly…
THAI STYLE SALAD WITH CANNED SARDINE
THAI STYLE SALAD WITH CANNED SARDINEBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsThai style salad with canned sardine is a salad packed with spicy, sour and savory flavors with fragrance from lemongrass and lime leaves very typical…
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng Quê
Vietnamese Countryside Beef Salad – Gỏi Bò Đồng QuêBy Helen Le Published: February 11, 2022Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2 – 3 ServingsThe succulent and tender beef blends with the fresh and crisp green vegetables to create an appealing appetizer that you…
Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
Five-spice Beef Stew – Bò Nấu Ngũ Vị
Five-spice Beef Stew – Bò Nấu Ngũ VịBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 2 – 3 (2 – 3 Servings)The flavorful five-spice mixture is definitely an ideal accent for beef. It would be the aromatic…
Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm Ruốc
Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm RuốcBy Helen Le Published: December 28, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsBeef in fermented shrimp paste hot pot is a specialty from Bình Dương. With the intensive flavor…
Baby Octopus in Fermented Rice Hot Pot – Bạch Tuộc Nhúng Mẻ
Baby Octopus in Fermented Rice Hot Pot – Bạch Tuộc Nhúng MẻBy Helen Le Published: December 17, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsYou will love the special sweet, sour and spicy hot pot flavor with distinct taste from the…
Vegetarian stir-fried rice vermicelli with anchovy sauce
Vegetarian stir-fried rice vermicelli with anchovy sauceBy Helen Le Published: October 6, 2021Cook: 35 minsYield: 4 ServingsVegetarian stir-fried rice vermicelli with anchovy sauce – Bún mắm nêm chay – Watch how to make it on YoutubePrint Ingredients Vegetarian anchovy sauce: 3 cubes fermented bean curd…
Grilled seitan vermicelli salad – Bún mì căn nướng
Grilled seitan vermicelli saladBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsThis is the vegetarian version of the famous dish called “Grilled pork vermicelli” (Bun thit nuong) in Vietnam. In this recipe, I use seitan (wheat gluten) as it has a meaty texture…
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