Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xay

By Helen's Recipes Published: February 28, 2024

  • Prep: 5 mins

Vietnamese fermented glutinous rice, known as "cơm rượu," is a traditional dish of Vietnam consisting of white water with small, soft, fermented glutinous rice balls. Coconut Vietnamese fermented glutinous rice smoothie is a combination of the sweetness of fresh coconut and the distinctive flavor of fermented glutinous rice, creating a unique and enticing taste.

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Ingredients
Instructions
  • Add fermented glutinous rice water, coconut juice, 100g of young coconut meat, sugar syrup, and 100g of ice into a blender, blend until smooth.
  • Pour into a glass, and add a fermented glutinous rice ball on top.