Exploring the Unique Flavors and Adventures of the Philippines: A Vietnamese Food Influencer’s Journey
Recently, I had the incredible opportunity to embark on a sponsored trip to the Philippines, courtesy of the Department of Tourism. Accompanied by fellow media professionals from Da Nang, we were set to discover a relatively unexplored destination for many Vietnamese travelers. From the warm…
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xay
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xayBy Helen’s Recipes Published: February 28, 2024Prep: 5 minsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with small, soft, fermented glutinous rice balls. Coconut…
Balut Eggs and the Vietnamese Ways of Eating Them
For a long time, balut eggs have been considered one of the unique dishes in Eastern cuisine. With their somewhat “frightening” appearance, balut eggs have often been listed among the scariest foods on the planet, making Westerners hesitant and fearful. Although they are popular and…
Top 4 Authentic Chinese Restaurants in Da Nang
Da Nang is not only known for its beautiful beaches and stunning landscapes but also its diverse culinary scene. If you’re looking to indulge in authentic Chinese cuisine during your visit to Da Nang, I’ve got you covered. In this blog post, I will share…
Top 5 Reliable Whole Foods Markets in Da Nang
In this era, people have a deep concern for health and the sourcing of daily food. In today’s “Weekly Destination” segment, I will compile a list of marts in Danang where you can confidently choose high-quality, safe, and reputable organic food for yourself and your…
Top 4 Must-Try Vegetarian Restaurants in Danang
Nowadays, vegetarian cuisine is increasingly popular and sought after. Vegetarian dishes have appeared frequently in restaurants and important events. These vegetarian dishes are carefully prepared from ingredients to cooking methods to create delicious and healthy meals. Moreover, vegetarianism encompasses various philosophies. As a result, it…
Deliciously Authentic Ice Cream Parlors in Da Nang
In Da Nang, every season has its own charm, offering a variety of delectable foods to be savored. Ice cream holds a special place in each season, providing a unique experience throughout the year. Whether it’s the refreshing taste of ice cream in spring and…
Candied sweet potato fritter | Bánh rế khoai lang ngào đường
Candied sweet potato fritter | Bánh rế khoai lang ngào đườngBy Helen’s Recipes Published: December 21, 2022Prep: ̀5 minCook: 30 minsReady In: 30 minsYield: 10 ServingsThis sweet snack can bring back fond childhood memories of many Vietnamese generations from Southwestern regions of Vietnam. Cuisine: Southern…
Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsCuisine: VietnamVietnamSkill Level: ModeratePrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch…
Sweet Potato Mochi Bread | Bánh mì mochi khoai lang
Sweet Potato Mochi Bread | Bánh mì mochi khoai langBy Helen’s Recipes Published: December 21, 2022Yield: 14 pcsCrispy on the outside, soft and chewy on the inside, these sweet potato bread balls are great healthy snacks for kids and adults alike. The recipe is inspired…
Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Cuisine: VietnamCourse VegetarianPrint Ingredients50…
Clear tapioca pearls with roasted pork in ginger syrup | Chè bột lọc heo quay
Clear tapioca pearls with roasted pork in ginger syrupBy Helen’s Recipes Published: December 21, 2022Yield: 4 ServingsOriginated from the imperial city of Hue, this unique dessert features clear tapioca pearls/balls with roasted pork filling and are served with ginger syrup to balance ying and yang.Cuisine:…
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