Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xay
Coconut Vietnamese fermented glutinous rice smoothie | Dừa cơm rượu đá xayBy Helen’s Recipes Published: February 28, 2024Prep: 5 minsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with small, soft, fermented glutinous rice balls. Coconut…
Caramelized Seitan In Coconut Juice – Mì Căn Khìa Nước Dừa
Caramelized Seitan In Coconut JuiceBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsCaramelized seitan in coconut juice is a simple vegetarian dish that you can put up in just 15 minutes, but it goes so good with rice…
Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cút
Recipe: Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cútBy Helen Le Published: October 24, 2017Prep: 20 minsCook: 45 minsReady In: 1 hr 5 minsYield: 2-3 ServingsYou might have known another dish with pork and eggs that is pretty popular in Vietnamese cooking :…
Bún Mắm – Rice Vermicelli Soup / Fermented Fish and Seafood
Bún Mắm – Rice Vermicelli Soup w/ Fermented Fish and SeafoodBy Helen Le Published: November 22, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsThis noodle soup is an acquired taste. It’s stinky, salty, heady, and pungent. But for those who love it, the…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Cuisine: VietnamCourse EntréeSkill Level: EasyPrint Ingredients1 kg…
Thịt kho tàu – Caramelized pork and eggs
Thịt kho tàu – Caramelized pork and eggsBy Helen Le Published: July 30, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8-12 Servings This dish goes well with boiled vegetables, green mustard pickle, and other pickles. It is also a perfect…
About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!