Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịt
Recipe: Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịtBy Helen Le Published: July 27, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse EntréePrint Ingredients300 g fried tofu puffs 100 g meat minced2 garlic cloves 3 tomatoes green onions 1 tsp shallots minced1…
Prawn Curry – Cà ri tôm
Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsPrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and soaked in salted…
Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm Chấy
Recipe: Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm ChấyBy Helen Le Published: July 12, 2015Prep: 20 minsCook: 20 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Southern VietnamCourse SnackPrint Ingredients1 cup rice flour 160g1/2 cup corn/tapioca starch 60g1/4 cup dried shrimps…
Pomelo Salad – Gỏi bưởi
Recipe: Pomelo Salad – Gỏi bưởiBy Helen Le Published: July 12, 2015Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsCourse AppetizerSkill Level: EasyEasyPrint Ingredients1 pomelo 1-1.5kg (2-3 lb)200 g shrimps (7 oz)200 g pork belly or chicken breast (7 oz)2 tbsp fish…
Pumpkin Soup (Vegan) – Canh bí đỏ chay
Recipe: Pumpkin Soup (Vegan) – Canh bí đỏ chayBy Helen Le Published: June 22, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: VietnamCourse SoupPrint Ingredients100 g straw mushrooms soaked in salted water500 g pumpkin cut into large cubes70 g raw peanuts 1 tbsp…
Chocolate Cake – Bánh sô cô la
Recipe: Chocolate Cake – Bánh sô cô laBy Helen Le Published: June 21, 2015Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 8 ServingsCuisine: Western influenceCourse DessertSkill Level: EasyPrint Ingredients250 g butter 90 g cacao powder 300 g sugar 225 g all-purpose flour 185…
Lemongrass Chili Frog – Ếch chiên sả ớt
Recipe: Lemongrass Chili Frog – Ếch chiên sả ớtBy Helen Le Published: June 8, 2015Cuisine: FrenchCourse AppetizerPrint Ingredients1 kg frog cut into bite-sized pieces3/4 cup lemongrass thinly sliced salt, pepper, sugar chili powder corn starch or tapioca starch1 tbsp garlic 3 tbsp fish sauce vegetable…
Grilled Eggplant – Cà tím nướng mỡ hành
Recipe: Grilled Eggplant – Cà tím nướng mỡ hànhBy Helen Le Published: May 25, 2015Prep: 5 minsCook: 15 minsReady In: 20 minsCourse Side DishSkill Level: BeginnerPrint Ingredients3 eggplants 2 cloves garlic 2 chilis 2.5 tbsp sugar 3 tbsp fish sauce 1 bunch green onion chopped3…
Butter Quail – Cút chiên bơ
Recipe: Butter Quail – Cút chiên bơBy Helen Le Published: May 6, 2015Prep: 30 minsCook: 25 minsReady In: 1 hr 55 minsYield: 6 (4-6 Servings)When I was walking down the street of Saigon, I suddenly reckon an amazing smell in the air that is both…
Char Siu – Thịt xá xíu
Recipe: Char Siu – Thịt xá xíuBy Helen Le Published: April 20, 2015Prep: 15 minsCook: 30 minsReady In: 3 hrs 45 minsYield: 4-6 ServingsThis is an influence from a Chinese dish called Char Siew. It’s very popular in Vietnam as well as other Asian countries.Cuisine:…
Crispy Noodle with Beef – Mì xào giòn
Recipe: Crispy Noodle with Beef – Mì xào giònBy Helen Le Published: April 16, 2015Yield: 6-8 ServingsThis Chinese-influenced dish is quite popular in Vietnamese restaurants around the world. The contrast of textures and colors makes it pleasing to the mouth and the eyes.Cuisine: ChineseCourse NoodleSkill…
Cabbage Roll Soup – Canh bắp cải cuộn thịt
Recipe: Cabbage Roll Soup – Canh bắp cải cuộn thịtBy Helen Le Published: April 6, 2015Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsCourse SoupPrint Ingredients200 g minced meat 7 oz1 head of cabbage small1 bunch green onion 1 tsp shallots minced1 tsp chicken…
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