Scambled eggs with tomato – Trứng xào cà chua
Scambled eggs with tomato – Trứng xào cà chuaBy Helen Le Published: August 22, 2014Prep: 5 minsCook: 5 minsReady In: 10 minsYield: 2 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamSkill Level: EasyPrint Ingredients2 small tomatoes cut into wedges1 spring onion white part shredded, green part chopped2 eggs well beaten salt…
Grilled Pork Skewer – Thịt xiên nướng
Grilled Pork Skewer – Thịt xiên nướngBy Helen Le Published: August 11, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsCourse AppetizerAppetizerPrint Ingredients500 g pork shoulder or neck, cut thinly500 g vegetables of your choice okra, bell pepper, egg plant, onion etc.,;…
Vietnamese Omelette – Trứng chiên
Vietnamese Omelette – Trứng chiênBy Helen Le Published: August 4, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsCuisine: VietnamCourse Side DishPrint Ingredients2 small tomatoes diced4 eggs 2-3 tsp fish sauce sugar, chicken stock, pepper 1 spring onion white part shredded, green part chopped…
Steamed Fish – Cá hấp
Steamed Fish – Cá hấpBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 2 Servings10g = 0.35 ozCourse EntréeSkill Level: ModeratePrint Ingredients1 whole fish grouper/pomfret/ tilapia/cod fish 500g10 g dried woodear mushrooms soaked 10 mins in hot water and cut…
Chè Thái – Mixed Fruits in Coconut Milk Dessert
Chè Thái – Mixed Fruits in Coconut Milk DessertBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsCuisine: Southern VietnamCourse DessertPrint Ingredients FOR THE JELLY 1 tbsp agar-agar powder 2 cups + 4 tbsp water 3-4 tbsp sugar FOR…
Lẩu Nấm – Mushroom Hot Pot
Lẩu Nấm – Mushroom Hot PotBy Helen Le Published: July 13, 2014Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFor vegetarian version, use seeweed or kelp (kombu) instead of chicken and soy sauce instead of fish sauce.Course EntréePrint Ingredients500 g daikon radish peeled and…
Chạo tôm – Sugarcane Prawn
Recipe: Chạo tôm – Sugarcane PrawnBy Helen Le Published: July 13, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsCuisine: Central VietnamSkill Level: ModerateModerateModerateModeratePrint Ingredients500 g tiger prawn peeled and deveined 50 g pork paste optional20 g spring onion white part minced, green part…
Nui Xào Bò – Vietnamese Style Pasta
Nui Xào Bò – Vietnamese Style PastaBy Helen Le Published: June 27, 2014Prep: 15 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsNui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. So it’s basically stir-fried macaroni with beef. Nui was…
Bò Tái Chanh – Rare beef in lime juice salad
Bò Tái Chanh – Rare beef in lime juice saladBy Helen Le Published: June 20, 2014Prep: 15 minsCook: 1 minReady In: 31 minsYield: 4-6 ServingsThe concept of this dish is quite similar to an Italian dish called carpaccio in which thin slices of beef are…
Bắp xào – Stir-fried Corn
Bắp xào – Stir-fried CornBy Helen Le Published: June 9, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsA popular street food snack in VietnamCourse SnackSkill Level: EasyEasyEasyEasyEasyPrint Ingredients2 cups corn 3-5 stalks spring onion white part shredded, green part chopped3 tbsp dried shimps…
Fried Banana – Chuối chiên / Bánh chuối chiên
Fried Banana – Chuối chiên / Bánh chuối chiênBy Helen Le Published: May 30, 2014Prep: 15 minsCook: 30 minsReady In: 60 minsYield: 15 (6-8 Servings)The crunchiness of the outside fritter complements perfectly the sweet and soft banana inside.Course DessertPrint Ingredients *For the batter* 1 cup…
Bún Thang – Hanoi Combo Noodle Soup Recipe
Bún Thang – Hanoi Combo Noodle Soup Recipe By Helen Le Published: May 16, 2014Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsOne of the most popular noodle soup dishes of HanoiCuisine: Northern VietnamCourse NoodlePrint Ingredients ***For the broth*** 1 whole soup/…
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