Egg tart – Bánh tart trứng
Recipe: Egg tart – Bánh tart trứngBy Helen Le Published: October 22, 2015Prep: 30 minsCook: 25 minsReady In: 3 hrs 55 minsYield: 9Print Ingredients100 g butter 3.53 oz or ½ cup80 ml water = 1/3 cup1/8 tsp salt 250 ml milk = 1 cup50 g…
Eggplant and Perilla Soup – Canh cà bung
Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamCourse SoupSkill Level: ModeratePrint Ingredients200 g pork belly thinly sliced2 eggplants cut…
Potato and Pork Rip Soup – Canh khoai tây sườn non
Recipe: Potato and Pork Rip Soup – Canh khoai tây sườn nonBy Helen Le Published: October 8, 2015Prep: 15 minsCook: 25 minsReady In: 55 minsYield: 4 ServingsCourse SoupPrint Ingredients300 g pork spare ribs chopped into bite-size pieces300 g potatoes cut into bite-size pieces, soak in…
Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamPrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in water for…
Wonton Noodle Soup – Mì hoành thánh
Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCuisine: ChineseCourse NoodleNoodleSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamCourse AppetizerSkill Level: ModerateModerateModerateModerateModerateModerateModeratePrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage…
Lotus Rice – Cơm sen
Recipe: Lotus Rice – Cơm senBy Helen Le Published: September 7, 2015Prep: 15 minsCook: 60 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Central VietnamSkill Level: EasyPrint Ingredients200 g pork (7 oz) diced1/2 cup lotus seeds 1 cup mixed vegetables (corn, carrots, green peas) 3…
Pho pizza – Phở áp chảo
Recipe: Pho pizza – Phở áp chảoBy Helen Le Published: September 7, 2015Prep: 30 mins-Choose one red and one yellow pepper to add more color to the dish. -You can find this dish at a Chinese noodle store in Vietnam at …Course NoodlePrint Ingredients300 g…
Imperial Omelette Roll – Chả phụng
Recipe: Imperial Omelette Roll – Chả phụngBy Helen Le Published: August 23, 2015Prep: 45 minsCook: 25 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Central VietnamCourse EntréeEntréePrint Ingredients3 eggs 300 g pork paste 10.5 oz2 sheets seaweed 6 strings green beans 1 bell pepper cut…
Crispy Glutinous Puff – Xôi chiên phồng
Recipe: Crispy Glutinous Puff – Xôi chiên phồngBy Helen Le Published: August 16, 2015Crispy from the outside, soft and glutinous from the inside with a hollow pocket in the centerCourse SnackSkill Level: AdvancedPrint Ingredients200 g sticky rice rinse well and soak in cold in water…
Tamarind Chicken Wings – Cánh gà rang me
Recipe: Tamarind Chicken Wings – Cánh gà rang meBy Helen Le Published: August 11, 2015Yield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamCourse SnackPrint Ingredients500 g chicken wings (1.1lb) 3 tbsp tapioca/ corn starch 1 tbsp tamarind 2 tbsp fish sauce salt pepper InstructionsPlace the wings on a piece of…
Sticky Rice Coated w/ Mung Beans – Xôi vò
Recipe: Sticky Rice Coated w/ Mung Beans – Xôi vòBy Helen Le Published: August 3, 2015Prep: 10 minsCook: 50 minsReady In: 2 hrs 0 minYield: 2 ServingsCourse EntréePrint Ingredients1 cup sticky rice or sweet rice1/2 cup peeled mung beans washed and soaked in cold water…
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