Intestine Stew – Phá Lấu
Recipe: Intestine Stew – Phá LấuBy Helen Le Published: December 13, 2014Prep: 30 minsCook: 1 hr 30 minsReady In: 3 hrs 0 minYield: 10 ServingsCuisine: Southern VietnamCourse EntréeSkill Level: AdvancedAdvancedPrint Ingredients1 kg beef tripe (2.2 lb)500 g pig’s tongue (1.1 lb)500 g beef liver 3…
Pandan Chiffon Cake – Bánh bông lan lá dứa
Recipe: Pandan Chiffon Cake – Bánh bông lan lá dứaBy Helen Le Published: December 5, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (8 Servings)Light, fluffy and airy like a piece of cloud with slight aroma of pandan and coconut 😉Course DessertPrint Ingredients90…
Beef Ragout – Ragu bò
Recipe: Beef Ragout – Ragu bòBy Helen Le Published: November 29, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 8 ServingsNotes: Some ketchup brands are sweeter than others. Please use tomato sauce if you want to have better control of the sweetness of…
Chicken Glass Noodle Soup – Miến gà
Recipe: Chicken Glass Noodle Soup – Miến gàBy Helen Le Published: November 29, 2014Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsCourse NoodleSkill Level: EasyPrint Ingredients1 whole chicken 2 tbsp salt 2 small onion peeled and halved1 spring onion 6 asian shallots Vietnamese mint…
Pandan Roll Cake – Bánh cuộn lá dứa
Recipe: Pandan Rolled Cake – Bánh cuộn lá dứaBy Helen Le Published: November 22, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (4-6 Servings)The perfect combination of coconut and pandan makes this Asian version of Swiss Roll a tempting dessert. Cuisine: VietnamSkill Level:…
Banana Blossom Salad – Gỏi bắp chuối
Recipe: Banana Blossom Salad – Gỏi bắp chuốiBy Helen Le Published: November 22, 2014Yield: 4-6 ServingsThis recipe is from my mom who in my opinion makes the best banana blossom salad in the world! If you live in the West, it might be difficult to…
Vegan Quang Noodle – Mì quảng chay
Recipe: Vegan Quang Noodle – Mì quảng chayBy Helen Le Published: November 22, 2014Course NoodlePrint Ingredients250 g chayote/kohrabi peeled, half cubed, half diced350 g pumkin peeled and cut into cubes200 g taro diced2 steaks tofu pan-fried and sliced120 g seitan (wheat gluten) sliced 100 g…
Taro Pudding – Chè khoai môn
Recipe: Taro Pudding – Chè khoai mônBy Helen Le Published: September 21, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCourse DessertDessertSkill Level: EasyEasyEasyEasyPrint Ingredients400 g taro cut into 1-inch cubes1/2 cup glutinous or sticky rice washed and soaked in water for…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsSkill Level: ModerateModerateModeratePrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp minced200 g…
Winter Melon Soup – Canh Bí Đao
Recipe: Winter Melon Soup – Canh Bí ĐaoBy Helen Le Published: September 1, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse SoupPrint Ingredients500 g winter melon 17.6 oz200 g shrimps (7 oz)1 shallot 1/4 tsp salt 1 tsp fish sauce 1/4 tsp pepper…
Vietnamese Fried Spring Roll – Chả giò/Nem rán
Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse AppetizerPrint Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20 g dried…
Egg drop soup with tomato – Canh trứng cà chua
Egg drop soup with tomato – Canh trứng cà chuaBy Helen Le Published: August 22, 2014Prep: 5 minsCook: 5 minsReady In: 10 minsCourse SoupPrint Ingredients2 small tomatoes sliced2 eggs 1 tsp fish sauce 2 tsp chicken stock 1 spring onion white part shredded, green part…
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