Prawns over Coconut – Tôm hấp trái dừa
Recipe: Prawns over Coconut – Tôm hấp trái dừaBy Helen Le Published: March 29, 2015Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 4-6 ServingsCuisine: SeafoodCourse AppetizerSkill Level: EasyPrint Ingredients1 young coconut cut off the dom12 large prawns 1 tsp stock powder ½ tsp salt ½…
Rectangular Dumpling – Bánh nậm
Recipe: Rectangular Dumpling – Bánh nậmBy Helen Le Published: March 28, 2015Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 12 pcs (4-6 Servings)Cuisine: Central VietnamCourse Traditional Cake (Bánh)Print Ingredients200 g rice flour 1 + 1/3 cup400 ml water 1 + 2/3 cup100 g…
Seafood hotpot w/ fermented fish – Lẩu mắm
Recipe: Seafood hotpot w/ fermented fish – Lẩu mắmBy Helen Le Published: March 16, 2015Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: Southern VietnamCourse EntréePrint Ingredients2 eggplants cut into bite-sized pieces, soaked in slightly salted water200 g pork belly…
Three color dessert – Chè ba màu
Recipe: Three color dessert – Chè ba màuBy Helen Le Published: March 8, 2015Prep: 15 minsCook: 30 minsReady In: 1 hr 45 minsYield: 6-8 ServingsNOTES – If you use other kinds of jelly powder, please follow the package instruction instead – Please adjust the sugar…
Vietnamese Vegetable Soup – Canh cải
Recipe: Vietnamese Vegetable Soup – Canh cảiBy Helen Le Published: February 28, 2015Prep: 15 minsCook: 10 minsReady In: 40 minsYield: 3-4 ServingsA simple soup that is most often seen as part of a Vietnamese daily meal.Cuisine: VietnamCourse SoupPrint Ingredients200 g beef (7 oz) thinly sliced…
Vegan Hủ tiếu – Hủ tiếu chay
Recipe: Vegan Hủ tiếu – Hủ tiếu chayBy Helen Le Published: February 15, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 6 ServingsCourse NoodlePrint Ingredients1 pear cut into 1 1/2 inch cubes1 apple cut into 1 1/2 inch cubes2 cobs corn 1 daikon…
Cured Meat in Fish Sauce – Thịt Ngâm Nước Mắm
Recipe: Cured Meat in Fish Sauce – Thịt Ngâm Nước MắmBy Helen Le Published: February 8, 2015Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 5 ServingsThis is the dish I make every Tet, no matter whether I am in Vietnam or overseas. Cuisine: Central VietnamCourse…
Fried Prawn Cake – Bánh Cống
Recipe: Fried Prawn Cake – Bánh CốngBy Helen Le Published: February 1, 2015Prep: 45 minsCook: 45 minsReady In: 3 hrs 30 minsYield: 10 pcsCuisine: Southern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamCourse Traditional Cake (Bánh)Print Ingredients ***For the filling*** 100 g pork minced200 g shrimps unpeeled100 g…
Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.
Recipe: Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.By Helen Le Published: January 18, 2015Prep: 30 minsCook: 45 minsReady In: 3 hrs 15 minsYield: 10 bowlsTIPS: – You should soak the peanuts overnight and cook until they are almost…
Sticky Rice with Assorted Toppings – Xôi mặn
Recipe: Sticky Rice with Assorted Toppings – Xôi mặnBy Helen Le Published: January 13, 2015Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 3-4 ServingsCourse EntréeSkill Level: ModeratePrint Ingredients2 cups sticky rice washed and soaked in water for at least 1 hour3 tbsp dried…
Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệ
Recipe: Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệBy Helen Le Published: December 21, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse VegetarianSkill Level: EasyEasyEasyEasyPrint Ingredients200 g mushroom rinse wit salted water3 finger-sized pieces turmeric scrape off dust and rinse2-3 seitan…
Roasted Duck Noodle Soup – Mì vịt
Recipe: Roasted Duck Noodle Soup – Mì vịtBy Helen Le Published: December 20, 2014Prep: 30 minsCook: 1 hr 10 minsReady In: 2 hrs 40 minsYield: 2 (2 Servings)Cuisine: VietnamVietnamCourse NoodlePrint Ingredients2 duck legs (600g)2 pcs ginger thumb-sized cooking wine (rice wine/ vodka) salt, sugar, chicken…
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