Summer Drink/Dessert – Sâm Bổ Lượng
Recipe: Summer Drink/Dessert – Sâm Bổ LượngBy Helen Le Published: July 25, 2016Prep: 15 minsCook: 45 minsReady In: 5 hrs 0 minCuisine: ChineseCourse DessertDessertPrint Ingredients1 pack sam bo luong 200g, which include: dried lotus root slices soaked 15 mins snow funfus soaked 15 mins cassava…
Spicy BBQ Baguette – Bánh mì nướng muối ớt
Recipe: Spicy BBQ Baguette – Bánh mì nướng muối ớtBy Helen Le Published: July 18, 2016Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 8 (8 Servings)Cuisine: Southern VietnamSouthern VietnamCourse SnackSkill Level: EasyPrint Ingredients ***For the Satéh*** 1 shallot cut into small pieces2 cloves garlic cut…
Avocado ice-cream – Kem trái bơ
Recipe: Avocado ice-cream – Kem trái bơBy Helen Le Published: July 11, 2016Cuisine: VietnamCourse DessertSkill Level: Child FriendlyPrint Ingredients3 avocadoes 4 tbsp yoghurt 150 ml whipping cream InstructionsCut the avocado in half, remove the stone and take out the flesh. Place into a food processor…
Mustard Green Soup w/ beef – Canh dưa cải thịt bò
Recipe: Mustard Green Soup w/ beef – Canh dưa cải thịt bòBy Helen Le Published: July 4, 2016Course SoupPrint Ingredients200 g beef 200 g pickled mustard greens cut into 2-inch length2 small tomatoes cut into wedges garlic minced shallot minced sugar, salt, pepper fish sauce…
Sticky rice over glutinous rice dumpling – Xôi khúc
Recipe: Sticky rice over glutinous rice dumpling – Xôi khúcBy Helen Le Published: June 28, 2016Cuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedPrint Ingredients500 g sticky rice (17.6 oz) soaked in water for at least 4h200 g peeled split mung beans (7 oz) soaked in water for…
Squid Stir-fry with Vegetables – Mực xào thơm cà
Recipe: Squid Stir-fry with Vegetables – Mực xào thơm càBy Helen Le Published: June 28, 2016Course Side DishSkill Level: ModeratePrint Ingredients500 g squid 2 medium-sized tomatoes seeds removed and cut into wedges1 cucumber cut into 1/2 an inch thick slices1 onion cut into wedges200 g…
Deep-fried Ice-cream – Kem chiên
Recipe: Deep-fried Ice-cream – Kem chiênBy Helen Le Published: June 13, 2016Prep: 30 minsCook: 5 minsReady In: 6 hrs 35 minsYield: 4 ServingsPrint Ingredients8 slice sandwich bread 4 scoop ice cream 1 cup bread crumbs 1 egg beaten 1 all-purpose flour InstructionsTrim off the rim…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamCourse AppetizerSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100…
Sweet Sour PHO Noodle Salad – Phở trộn sốt me
Recipe: Sweet Sour PHO Noodle Salad – Phở trộn sốt meBy Helen Le Published: May 29, 2016Prep: 20 minsCook: 10 minsReady In: 60 minsYield: 4-6 ServingsCourse NoodleSkill Level: EasyEasyEasyPrint Ingredients500 g beef thinly sliced2 tbsp garlic minced1 tbsp shallot minced salt, chicken stock, pepper, sugar…
Flower cookies – Bánh nhúng
Recipe: Flower cookies – Bánh nhúngBy Helen Le Published: May 28, 2016Prep: 15 minsCook: 15 minsReady In: 30 minsCourse Traditional Cake (Bánh)Print Ingredients75 g all-purpose flour 50 g rice flour 1 egg 200 ml coconut milk 50 g sugar a few drops pandan extract InstructionsCombine…
Grilled Pork Noodle Salad – Bún thịt nướng
Recipe: Grilled Pork Noodle Salad – Bún thịt nướngBy Helen Le Published: May 15, 2016Prep: 45 minsCook: 30 minsReady In: 3 hrs 15 minsYield: 4 ServingsBun Thit Nuong is a flavorful and delicious Vietnamese dish. Marinated pork is grilled to perfection and served with a…
Salt and Pepper Shrimps – Tôm rang muối
Recipe: Salt and Pepper Shrimps – Tôm rang muốiBy Helen Le Published: May 8, 2016Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse Side DishPrint Ingredients300 g small shrimps trim off the tips of the head and tails1 tsp salt 1/2 tsp pepper 1/2 tsp chili flakes 1/8 tsp sugar 2 tbsp…
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