Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua
Recipe: Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua By Helen Le Published: October 23, 2017Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 1 (2-3 Servings)Boiled pork with sour shrimp is a very typical Vietnamese family daily meal. It’s often served with fresh…
Durian Mousse Cake- Bánh mousse sầu riêng
Recipe: DURIAN MOUSSE CAKE – Bánh mousse sầu riêngBy Helen Le Published: October 23, 2017Prep: 60 minsCook: 60 minsReady In: 6 hrs 0 minYield: 1 (3-4 Servings)I am so excited to share this recipe with you, especially with those who love durian, the king fruit…
Steamed baguette – Bánh mì hấp
Recipe: Steamed baguette- Bánh mì hấpBy Helen Le Published: October 22, 2017Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 5-6 (1-2 Servings)Steamed baguette is the Southern Vietnamese “banh mi” speciality that has become quite rare and difficult to find, even in Southern Vietnam. Cuisine: Southern…
Pork Rib Stew with Beans – Sườn Nấu Đậu
Recipe: Pork Rib Stew with Beans – Sườn Nấu ĐậuBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 50 minsReady In: 5 hrs 10 minsYield: 1 (3-4 Servings)Pork Rib Stew with Beans is a great dish to serve in large parties as it is comforting,…
Steamed Taro Cake – Bánh Khoai Môn Hấp
Recipe: Steamed Taro Cake – Bánh Khoai Môn HấpBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (3-4 Servings)Steamed Taro Cake is one of the pretty cakes. Although it is not popular, it is a delicious dessert…
Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú SĩBy Helen Le Published: October 17, 2017Prep: 30 minsCook: 60 minsReady In: 3 hrs 30 minsYield: 2-3 (1-2 Servings)Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji….
Banana spring rolls- Chả giò chuối
Banana spring rolls- Chả giò chuốiBy Helen Le Published: October 6, 2017Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 12-15 (4-6 Servings)Banana spring roll is a very easy to make dessert with super easy-to-find ingredients. A hint of cinnamon makes it a perfect snack in…
Pate Sticky Rice- Xôi patê
Pate Sticky Rice- Xôi patêBy Helen Le Published: September 30, 2017Prep: 15 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsSticky rice is one of the most inexpensive breakfasts in Vietnam. It’s also filling and very delicious. Today I share with you a sticky rice recipe…
Sticky fish sauce chicken wings- Cánh gà chiên nước mắm
Sticky fish sauce chicken wings- Cánh gà chiên nước mắmBy Helen Le Published: September 30, 2017Prep: 15 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis recipe yields sticky, shiny and tasty chicken wings, but I’d only recommend it if you have an open kitchen. If…
Clear Mung Bean Dumplings – Bánh bột lọc chay
Clear mung bean dumpling By Helen Le Published: September 29, 2017Prep: 2 hrs 0 minCook: 30 minsReady In: 2 hrs 30 minsYield: 50-60 pieces (4-6 Servings)It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang…
Lotus Seed and Longan Sweet Soup – Chè hạt sen nhãn lồng
Lotus Seed and Longan Sweet Soup-Chè hạt sen nhãn lồngBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 6-8 ServingsThis is a very elegant and imperial dessert that used to be served to the Emperors in Hue –…
Sweet sour clam soup- Canh chua ngao
Sweet sour clam soup- Canh chua ngaoBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but…
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