RECIPE: Coconut popsicles- Kem que dừa
Coconut popsiclesBy Helen Le Published: September 28, 2017Prep: 5 minsYield: 2 (2 Servings)Vietnamese flavored popsicle was an amazing dessert that I used to like a lot when I was a kid. Now that the summer heat is torturing, especially here in cental VN, this is…
Bánh sữa tươi chiên – Deep-fried custard
Deep-fried custardBy Helen Le Published: September 28, 2017Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 10-15 pieces (2 Servings)A pretty trendy snack among the teens in Vietnam these days. It’s a combination of sweetness wrapped inside a crunchy coat. How so? Let’s dive right into…
Lime Slush – Chanh tuyết
Lime slush – Chanh tuyếtBy Helen Le Published: September 5, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2 ServingsA delightful summer treat delivers the taste of tropical paradise that melts in your mouth. Course DrinkPrint Ingredients1 lime 1 kumquat 2 shots milk 90 ml2…
Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)
Recipe: Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)By Helen Le Published: December 5, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsBest served with hot steamed rice.Course VegetarianSkill Level: EasyEasyEasyPrint Ingredients3 blocks tofu 750g1/2 cup lemongrass minced white part o spring…
Rocket Shrimp – Tôm Hỏa Tiễn
Recipe: Rocket Shrimp – Tôm Hỏa TiễnBy Helen Le Published: December 5, 2016Print Ingredients20 shrimps peeled and deveined1/2 cup glass noodle soaked and cut in shorter length200 g minced pork 1/2 cup carrot shredded1/2 cup woodear mushroom 1/4 cup onion diced1 tsp chicken stock 1/2…
Garlic Chive Dumplings – Bánh hẹ
Recipe: Garlic Chive Dumplings – Bánh hẹBy Helen Le Published: December 5, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 4 (2 Servings)Cuisine: ChinesePrint Ingredients100 g tapioca starch 100 g rice flour 80 g garlic chive or spring onion chopped100 g meat (shrimp,…
Orange Chicken – Gà sốt cam
Recipe: Orange Chicken – Gà sốt camBy Helen Le Published: December 4, 2016Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsCourse EntréeEntréeEntréeSkill Level: ModeratePrint Ingredients500 g boneless chicken cut into bite-sized piecs1/3 tsp salt 1/3 tsp pepper 1/3 tsp sugar 1/3 tsp chicken stock…
Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt
Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChineseChinesePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper cut into square…
Shrimp Dumplings – Há Cảo / Har Gow in Dim Sum
Recipe: Shrimp Dumplings – Há Cảo / Har Gow in Dim SumBy Helen Le Published: August 21, 2016Prep: 1 hr 30 minsCook: 20 minsReady In: 1 hr 50 minsYield: 20Course SnackSnackSkill Level: AdvancedPrint Ingredients200 g tapioca starch 200 g rice flour 500 g shrimps peeled1…
Braised Mackerel w/ Pineapple – Cá nục kho thơm
Recipe: Braised Mackerel w/ Pineapple – Cá nục kho thơmBy Helen Le Published: August 17, 2016Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamSkill Level: ModerateModerateModerateModerateModeratePrint Ingredients250 g mackerel cut Into 2 inch pieces1/2 tsp chicken stock 1/2 tsp pepper 1/2 tsp chili flakes 1/2 tsp salt 1/2 tsp sugar 1 green…
Stuffed Tomatoes – Cà chua nhồi thịt
Recipe: Stuffed Tomatoes – Cà chua nhồi thịtBy Helen Le Published: August 10, 2016Course EntréePrint Ingredients *** For the fillings *** 15 g Shiitake mushrooms soaked and minced150 g meat (chicken, pork or turkey) minced *** Other ingredients *** 5 small tomatoes (450g) cut off…
Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Cuisine: Central VietnamCourse AppetizerPrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp garlic 1…
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