Steamed Taro Cake – Bánh Khoai Môn Hấp
Recipe: Steamed Taro Cake - Bánh Khoai Môn Hấp
By Helen Le Published: October 21, 2017
- Prep: 20 mins
- Cook: 30 mins
- Ready In: 1 hr 30 mins
- Yield: 1 (3-4 Servings)
Steamed Taro Cake is one of the pretty cakes. Although it is not popular, it is a delicious dessert that you should give a try.
- 500 g taro peeled, thinly sliced
- 150 g rice flour
- 50 g tapioca starch
- 120 g sugar
- 240 ml coconut milk
- 240 ml purple cabbage juice
- 120 ml water
- 1 pinch salt
- 1 tbsp vanilla extract
Helen Le
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Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!