Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake - Bánh Bông Lan Phú Sĩ
By Published: October 17, 2017
- Prep: 30 mins
- Cook: 60 mins
- Ready In: 3 hrs 30 mins
- Yield: 2-3 (1-2 Servings)
Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji. The traditional method of making this cake is steaming instead of baking because there is no oven in the traditional Vietnamese kitchen. Therefore, even if you don't have ovens at home, you can still make it!
Ingredients
- For sponge cake
- 1 ½ tbsp vegetable oil
- 1 ½ tbsp milk
- ½ tsp tbsp vanilla extract
- 1 Pinch salt
- 60 g sugar
- 70 g all-purpose flour
- 2 eggs
- For pandan pastry cream
- 6 pandan leaves chopped
- 100 ml coconut milk
- 1 tbsp tapioca starch
- 1 tbsp all-purpose flour
- 1 egg
- 3 tbsp sugar
- pandan extract
- 1 tbsp unsalted butter
- ¼ cup coconut flakes
Instructions
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