Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Skill Level: EasyPrint Ingredients50…
Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt Tương
Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt TươngBy Helen Le Published: June 28, 2022Crispy Eggplant with Oyster Sauce cotted in the beautiful shiny glaze. Crispy on the outside, soft, tender and naturally sweet on the inside. It’s a vegan substitute to…
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn Quốc
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn QuốcBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 3 minsReady In: 18 minsYield: 3 – 4 ServingsA vegan Korean bangchan that is so flavorful, delicious, amazing with warm cooked rice.Cuisine: Korean InfluencePrint Ingredients3-4 eggplant cut…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Skill Level: ModeratePrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted water…
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng Chao
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng ChaoBy Helen Le Published: June 28, 2022This Grilled Eggplant Rolled With Mushroom smells so good and packed with flavors. Rich, savory and delectable.Skill Level: ModeratePrint Ingredients3-4 king oyster mushroom cut into 2-inch…
Vegan Unagi – Cơm Lươn Nhật Chay
Vegan Unagi – Cơm Lươn Nhật ChayBy Helen Le Published: February 1, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1 – 2 ServingsUnagi (grilled eel rice bowl) in a vegan version. Glazed with a sweet soy tare sauce, and then grilled over charcoal to…
Vegan Hoi An Chicken Rice – Cơm Gà Hội An Chay
Vegan Hoi An Chicken RiceBy Helen Le Published: November 26, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsToday I will make a vegetarian version of shredded chicken rice which is a specialty of Hoi An. The dish has all the items that you can normally…
Vegetarian stir-fried rice vermicelli with anchovy sauce
Vegetarian stir-fried rice vermicelli with anchovy sauceBy Helen Le Published: October 6, 2021Cook: 35 minsYield: 4 ServingsVegetarian stir-fried rice vermicelli with anchovy sauce – Bún mắm nêm chay – Watch how to make it on YoutubeCuisine: VietnamSkill Level: Child FriendlyPrint Ingredients Vegetarian anchovy sauce: 3…
Vegetarian stir-fry noodles – Mì xào chay
Vegetarian stir-fry noodlesBy Helen Le Published: October 6, 2021Cook: 25 minsYield: 4 ServingsEgg noodle is a typical Chinese noodle which is quite popular in the South of Vietnam. This dish is very simple and quick to make. In this recipe, I will use egg noodles…
Grilled seitan vermicelli salad – Bún mì căn nướng
Grilled seitan vermicelli saladBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsThis is the vegetarian version of the famous dish called “Grilled pork vermicelli” (Bun thit nuong) in Vietnam. In this recipe, I use seitan (wheat gluten) as it has a meaty texture…
Vegan crab noodle soup – Bún riêu chay
Vegan crab noodle soup – Bún riêu chayBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsBun Rieu is a very common breakfast to all locals across Vietnam. I will show you how to make a simple and quick version of this dish at…
Vegan Quang noodles salad – Mì Quảng chay trộn
Vegan Quang noodles saladBy Helen Le Published: October 6, 2021Cook: 30 minsYield: 4 ServingsThis version of Quang-style noodles is very delicious and fresh. In this recipe, you should use enoki mushroom, king oyster mushroom, white beech mushroom as they release a lot of juice after…
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