Course: Vegetarian

Vietnamese Tofu Loaf | Mắm chưng chay

Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Print Ingredients50 gr wood-ear…

Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils

Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Cuisine: VietnamSkill Level: ModeratePrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted…