Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Cuisine: VietnamCourse VegetarianVegetarianVegetarianVegetarianSkill Level:…
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng Chao
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng ChaoBy Helen Le Published: June 28, 2022This Grilled Eggplant Rolled With Mushroom smells so good and packed with flavors. Rich, savory and delectable.Skill Level: ModeratePrint Ingredients3-4 king oyster mushroom cut into 2-inch…
Vegetarian stir-fried rice vermicelli with anchovy sauce
Vegetarian stir-fried rice vermicelli with anchovy sauceBy Helen Le Published: October 6, 2021Cook: 35 minsYield: 4 ServingsVegetarian stir-fried rice vermicelli with anchovy sauce – Bún mắm nêm chay – Watch how to make it on YoutubeSkill Level: Child FriendlyPrint Ingredients Vegetarian anchovy sauce: 3 cubes…
Grilled seitan vermicelli salad – Bún mì căn nướng
Grilled seitan vermicelli saladBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsThis is the vegetarian version of the famous dish called “Grilled pork vermicelli” (Bun thit nuong) in Vietnam. In this recipe, I use seitan (wheat gluten) as it has a meaty texture…
Vegan crab noodle soup – Bún riêu chay
Vegan crab noodle soup – Bún riêu chayBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsBun Rieu is a very common breakfast to all locals across Vietnam. I will show you how to make a simple and quick version of this dish at…
GRILLED BLACK COD w/ FERMENTED BEAN CURD
GRILLED BLACK COD w/ FERMENTED BEAN CURDBy Helen Le Published: June 24, 2021Prep: 60 minsCook: 15 minsReady In: 1 hr 30 minsYield: 2-3 Servings Trang …Skill Level: ModeratePrint Ingredients450 g Black Cod 1 pc ginger peeled and chopped1 small head garlic peeled 2 cubes fermented bean…
Vermicelli salad with fermented sauce – Bún đậu mắm chay
Vermicelli salad with fermented sauce – Bún đậu mắm chay By Helen Le Published: January 18, 2021This Vermicelli Salad is fresh and flavorful and easy to make, featuring fresh vegetables and an Asian-inspired sauce for mixing in with the noodles.Course NoodleSkill Level: EasyPrint Ingredients3 cubes…
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