Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Course VegetarianPrint Ingredients50 gr…
GARLIC AND CHILLI TOFU AND SPAM
GARLIC AND CHILLI TOFU AND SPAM By Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 2-3 ServingsIf you have a can of spam, on the Vietnamese “Heo hai lát”, consider making this garlic and chili tofu and spam.Skill Level: Child…
KIMCHI STEW WITH PORK AND TOFU
KIMCHI STEW WITH PORK AND TOFUBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2-3 ServingsKimchi stew with pork and tofu is one of the classic Korean dish that is loved by people around the world because of the bold…
Deep-fried Tofu and Vegetable Balls
Deep-fried Tofu & Vegetable BallsBy Helen Le Published: October 15, 2021Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsDeep-fried Tofu and Vegetable Balls – Đậu Phụ Viên Chiên Rau Củ – Watch how to make it on YoutubeCourse Side DishPrint Ingredients100 g tofu 1…
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Cuisine: Northern VietnamCourse SoupPrint Ingredients400 g snail (escargot) 250 g pork…
Brown Rice in a Butternut Squash – Cơm bí đỏ gạo lức nho khô
Brown Rice in a Butternut Squash – Cơm bí đỏ gạo lức nho khôBy Helen Le Published: October 12, 2020Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 1 (2-3 Servings)An amazing vegan recipe for those who are looking for a something new in…
Vegetarian Baguette – Bánh Mỳ Chay
Recipe: Vegetarian Bread – Bánh Mỳ ChayBy Helen Le Published: November 6, 2018Prep: 15 minsCook: 30 minsReady In: 1 hr 15 minsYield: 6 (6 Servings)As you know, I’ve been trying to create vegan versions of every popular Vietnamese dishes and so far I’ve make vegan…
Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốt
Recipe: Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốtBy Helen Le Published: January 30, 2018Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 30-35 pcs (2-4 Servings)Tofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian…
Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay
Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower…
Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua
Recipe: Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua By Helen Le Published: October 23, 2017Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 1 (2-3 Servings)Boiled pork with sour shrimp is a very typical Vietnamese family daily meal. It’s often served with fresh…
Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)
Recipe: Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)By Helen Le Published: December 5, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsBest served with hot steamed rice.Skill Level: EasyPrint Ingredients3 blocks tofu 750g1/2 cup lemongrass minced white part o spring onion…
Vegan Quang Noodle – Mì quảng chay
Recipe: Vegan Quang Noodle – Mì quảng chayBy Helen Le Published: November 22, 2014Course NoodleSkill Level: ModeratePrint Ingredients250 g chayote/kohrabi peeled, half cubed, half diced350 g pumkin peeled and cut into cubes200 g taro diced2 steaks tofu pan-fried and sliced120 g seitan (wheat gluten) sliced…
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