Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Course VegetarianVegetarianVegetarianSkill Level: EasyEasyEasyPrint…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Course VegetarianSkill Level: ModerateModeratePrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted…
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng Chao
Grilled Eggplant Rolled With Mushroom – Cà Tím Cuộn Nấm Đùi Gà Nướng ChaoBy Helen Le Published: June 28, 2022This Grilled Eggplant Rolled With Mushroom smells so good and packed with flavors. Rich, savory and delectable.Cuisine: VietnamPrint Ingredients3-4 king oyster mushroom cut into 2-inch long…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Braised tofu with pineapple and mushrooms -Đậu phụ kho thơm
Recipe: Braised tofu with pineapple and mushrooms -Đậu phụ kho thơmBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full…
Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệ
Recipe: Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệBy Helen Le Published: December 21, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsPrint Ingredients200 g mushroom rinse wit salted water3 finger-sized pieces turmeric scrape off dust and rinse2-3 seitan (wheat gluten) optional…
Lẩu Nấm – Mushroom Hot Pot
Lẩu Nấm – Mushroom Hot PotBy Helen Le Published: July 13, 2014Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFor vegetarian version, use seeweed or kelp (kombu) instead of chicken and soy sauce instead of fish sauce.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse EntréePrint Ingredients500 g daikon radish peeled…
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