Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Cuisine: VietnamCourse VegetarianSkill Level:…
Grilled Intestine – Lòng Nướng
Grilled Intestine – Lòng NướngBy Helen Le Published: March 10, 2022Prep: 50 minsThe beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.Course SnackPrint Ingredients300 g pork intestine 1 root ginger 3 tbsp all-purpose…
Grilled Chicken Skewer – Gà Xiên Que Nướng
Grilled Chicken SkewerBy Helen Le Published: October 15, 2021Grilled Chicken Skewer – Gà Xiên Que Nướng – Watch how to make it on YoutubeCourse Side DishSkill Level: AdvancedPrint Ingredients500 g chicken breast or chicken thighs 1 tbsp garlic minced2 tsp coriander seeds 1/2 tsp pepper 1…
Vegetarian stir-fried rice vermicelli with anchovy sauce
Vegetarian stir-fried rice vermicelli with anchovy sauceBy Helen Le Published: October 6, 2021Cook: 35 minsYield: 4 ServingsVegetarian stir-fried rice vermicelli with anchovy sauce – Bún mắm nêm chay – Watch how to make it on YoutubeCourse VegetarianVegetarianVegetarianSkill Level: Child FriendlyPrint Ingredients Vegetarian anchovy sauce: 3…
Vegan crab noodle soup – Bún riêu chay
Vegan crab noodle soup – Bún riêu chayBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsBun Rieu is a very common breakfast to all locals across Vietnam. I will show you how to make a simple and quick version of this dish at…
Vietnamese Sweet and Sour Snakehead fish Soup
Vietnamese Sweet and Sour Snakehead fish SoupBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsThis sweet and sour fish soup recipe is not the popular southern style that you might have heard of. This one is much more…
QUANG STYLE NOODLE WITH PORK AND SHRIMP
QUANG STYLE NOODLE WITH PORK AND SHRIMPBy Helen Le Published: June 7, 2021Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 3-4 Servings“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it’s a specialty of central Vietnam. The dish is special…
Vermicelli salad with fermented sauce – Bún đậu mắm chay
Vermicelli salad with fermented sauce – Bún đậu mắm chay By Helen Le Published: January 18, 2021This Vermicelli Salad is fresh and flavorful and easy to make, featuring fresh vegetables and an Asian-inspired sauce for mixing in with the noodles.Course NoodleSkill Level: EasyPrint Ingredients3 cubes…
Vegetarian thick noodle soup – Bánh canh chay
Vegetarian thick noodle soup – Bánh canh chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients1 Chayote/kohrabi 1/2 daikon radish 1 carrot corn 1 tsp salt thick noodles 300 g sponge gourd leek (white part only)…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamCourse AppetizerSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100…
Grilled Pork Noodle Salad – Bún thịt nướng
Recipe: Grilled Pork Noodle Salad – Bún thịt nướngBy Helen Le Published: May 15, 2016Prep: 45 minsCook: 30 minsReady In: 3 hrs 15 minsYield: 4 ServingsBun Thit Nuong is a flavorful and delicious Vietnamese dish. Marinated pork is grilled to perfection and served with a…
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