Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsCourse SnackPrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch 1 tbsp…
Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Print Ingredients50 gr wood-ear…
GARLIC AND CHILLI TOFU AND SPAM
GARLIC AND CHILLI TOFU AND SPAM By Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 2-3 ServingsIf you have a can of spam, on the Vietnamese “Heo hai lát”, consider making this garlic and chili tofu and spam.Skill Level: Child…
KIMCHI STEW WITH PORK AND TOFU
KIMCHI STEW WITH PORK AND TOFUBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2-3 ServingsKimchi stew with pork and tofu is one of the classic Korean dish that is loved by people around the world because of the bold…
Deep-fried Tofu and Vegetable Balls
Deep-fried Tofu & Vegetable BallsBy Helen Le Published: October 15, 2021Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsDeep-fried Tofu and Vegetable Balls – Đậu Phụ Viên Chiên Rau Củ – Watch how to make it on YoutubeCourse Side DishSkill Level: EasyPrint Ingredients100 g…
Vegetarian steamed rice rolls – Bánh cuốn chay
Vegetarian steamed rice rolls – Bánh cuốn chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCourse VegetarianSkill Level: ModeratePrint Ingredients50 g wood ear mushroom 1 carrot 1/2 jicama 1 tbsp leek (white part only) chopped4 tbsp cooking oil…
Brown Rice in a Butternut Squash – Cơm bí đỏ gạo lức nho khô
Brown Rice in a Butternut Squash – Cơm bí đỏ gạo lức nho khôBy Helen Le Published: October 12, 2020Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 1 (2-3 Servings)An amazing vegan recipe for those who are looking for a something new in…
Spicy tofu -Đậu phụ sốt cay
Recipe: Spicy tofu -Đậu phụ sốt cayBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2-3 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full moon and new moon…
Braised tofu with pineapple and mushrooms -Đậu phụ kho thơm
Recipe: Braised tofu with pineapple and mushrooms -Đậu phụ kho thơmBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full…
Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốt
Recipe: Tofu wrapped in betel leaf -Đậu phụ cuộn lá lốtBy Helen Le Published: January 30, 2018Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 30-35 pcs (2-4 Servings)Tofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian…
Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)
Recipe: Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)By Helen Le Published: December 5, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsBest served with hot steamed rice.Print Ingredients3 blocks tofu 750g1/2 cup lemongrass minced white part o spring onion or leek…
Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịt
Recipe: Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịtBy Helen Le Published: July 27, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsCourse EntréePrint Ingredients300 g fried tofu puffs 100 g meat minced2 garlic cloves 3 tomatoes green onions 1 tsp shallots minced1 tbsp…
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