Sweet corn soup with malabar spinach | Canh mồng tơi nấu bắp ngọt
Canh mồng tơi nấu bắp ngọt | Sweet corn soup with malabar spinach spinachBy Helen’s Recipes Published: April 12, 2024Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 3-4 ServingsSpinach is a common vegetable used to make soup on a daily basis in Vietnamese households. This…
Star gooseberry leaves soup with peanuts | Canh rau ngót nấu lạc
Canh rau ngót nấu lạc | Star gooseberry leaves soup with peanutsBy Helen’s Recipes Published: April 12, 2024Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 3 ServingsStar gooseberry leaves soup with peanuts is extremely appealing, especially suitable for hot summer days to cool down the…
Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượu
Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượuBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2 ServingsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with…
Steamed fish wrapped in mustard greens parcels | Cá hấp bọc cải xanh túi tiền
Steamed fish wrapped in mustard greens parcels | Cá hấp bọc cải xanh túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsThe steamed fish wrapped in mustard greens parcels, shaped like charming little purses. With only simple…
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiền
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsRice paper rolls with tamarind sauce, elegantly shaped into purse-like forms. The transparent “purses” reveal corn kernels inside like…
Vietnamese clear tapioca dumplings with bamboo shoot | Bánh bột lọc măng
Vietnamese tapioca dumpling with bamboo spoutsBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2 ServingsThese Vietnamese clear tapioca dumplings with bamboo shoot is a unique local variation of Bánh bột lọc from Quang Binh Province. Beside shrimp and pork…
Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsCourse SnackSnackSkill Level: ModerateModeratePrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch…
Vietnamese Tofu Loaf | Mắm chưng chay
Mắm chưng chay By Helen Le Published: December 21, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 4 ServingsAnother way to enjoy your daily family meal with tofu. The vegetarian version of Vietnamese meatfoaf has a moist texture and full of flavor.Course VegetarianPrint Ingredients50 gr…
Sweet and Sour Calamari – Mực Xào Chua Ngọt
Sweet and Sour Calamari By Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 60 minsYield: 2-3 ServingsSpicy, tender, sweet and sour calamari stir-fried with colorful and crunchy vegetables is one of the most common ways that the Vietnamese enjoy calamari. Course Side…
Salmon Floss – Chà Bông Cá Hồi
Salmon FlossBy Helen Le Published: October 15, 2021Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsSalmon Floss – Chà Bông Cá Hồi – Watch how to make it on YoutubeCourse Side DishPrint Ingredients100 g salmon 100 ml fresh milk 1 shallot sliced1 cm ginger sliced…
QUANG STYLE NOODLE WITH CHICKEN
QUANG STYLE NOODLE WITH CHICKENBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 1 hr 10 minsReady In: 1 hr 25 minsYield: 4-6 ServingsToday, let make the chicken version of Mi quang or “Mì quảng gà”. Mi Quang is a specialty of central Vietnam –…
QUANG STYLE NOODLE WITH PORK AND SHRIMP
QUANG STYLE NOODLE WITH PORK AND SHRIMPBy Helen Le Published: June 7, 2021Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 3-4 Servings“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it’s a specialty of central Vietnam. The dish is special…
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