Oxtail Stew with Beer – Đuôi bò hầm bia
Recipe: Oxtail Stew with Beer – Đuôi bò hầm biaBy Helen Le Published: October 31, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse EntréeEntréeSkill Level: EasyPrint Ingredients700 g oxtail 3 slices ginger smashed1 tsp pepper 2 star anise 1 cinnamon stick 1 tsp…
Eggplant and Perilla Soup – Canh cà bung
Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamCourse SoupPrint Ingredients200 g pork belly thinly sliced2 eggplants cut into wedges…
Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse NoodlePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in water…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamPrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage shredded1 yellow onion…
Tamarind Chicken Wings – Cánh gà rang me
Recipe: Tamarind Chicken Wings – Cánh gà rang meBy Helen Le Published: August 11, 2015Yield: 4 ServingsCourse SnackPrint Ingredients500 g chicken wings (1.1lb) 3 tbsp tapioca/ corn starch 1 tbsp tamarind 2 tbsp fish sauce salt pepper InstructionsPlace the wings on a piece of paper…
Prawn Curry – Cà ri tôm
Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsCourse EntréePrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and soaked in…
Butter Quail – Cút chiên bơ
Recipe: Butter Quail – Cút chiên bơBy Helen Le Published: May 6, 2015Prep: 30 minsCook: 25 minsReady In: 1 hr 55 minsYield: 6 (4-6 Servings)When I was walking down the street of Saigon, I suddenly reckon an amazing smell in the air that is both…
Char Siu – Thịt xá xíu
Recipe: Char Siu – Thịt xá xíuBy Helen Le Published: April 20, 2015Prep: 15 minsCook: 30 minsReady In: 3 hrs 45 minsYield: 4-6 ServingsThis is an influence from a Chinese dish called Char Siew. It’s very popular in Vietnam as well as other Asian countries.Cuisine:…
Prawns over Coconut – Tôm hấp trái dừa
Recipe: Prawns over Coconut – Tôm hấp trái dừaBy Helen Le Published: March 29, 2015Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 4-6 ServingsCuisine: SeafoodCourse AppetizerPrint Ingredients1 young coconut cut off the dom12 large prawns 1 tsp stock powder ½ tsp salt ½ tsp pepper…
Winter Melon Soup – Canh Bí Đao
Recipe: Winter Melon Soup – Canh Bí ĐaoBy Helen Le Published: September 1, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse SoupSkill Level: EasyEasyPrint Ingredients500 g winter melon 17.6 oz200 g shrimps (7 oz)1 shallot 1/4 tsp salt 1 tsp fish sauce 1/4…
Grilled Pork Skewer – Thịt xiên nướng
Grilled Pork Skewer – Thịt xiên nướngBy Helen Le Published: August 11, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsCourse AppetizerAppetizerAppetizerSkill Level: ModeratePrint Ingredients500 g pork shoulder or neck, cut thinly500 g vegetables of your choice okra, bell pepper, egg plant,…
Fresh Rice Noodle Rolls – Phở Cuốn
Fresh Rice Noodle Rolls – Phở CuốnBy Helen Le Published: March 7, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 10-15 rolls (4 Servings)Phở Cuốn originates from Hanoi. It’s one of the creative ways to serve Pho: in the form of fresh spring…
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