Grilled pork sandwich -Bánh mì thịt nướng
Recipe: Grilled pork sandwich – Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)”Banh mi thit nuong” which is Vietnamese sandwich with grilled pork, is the special version of “banh mi”. This is…
Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay
Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower…
BUTTER BEEF – Bò Lăn Bơ
Recipe: BUTTER BEEF – Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it’s a worth-trying…
Ice Congee w/ Ribs and Fried Bread Sticks – Cháo sườn
Recipe: Ice Congee w/ Ribs and Fried Bread Sticks – Cháo sườnBy admin Published: December 5, 2017Print Ingredients400 g rice flour 35 g glutinous rice flour 500 g baby short ribs 200 g pork minced1/2 tsp salt 2/3 tsp stock powder 1/2 tsp pepper 1…
Roast duck- Vịt quay
Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make….
Vietnamese Fried Chicken -Gà rang muối
Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Course AppetizerPrint Ingredients500 g chicken chopped into bite-size…
Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cút
Recipe: Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cútBy Helen Le Published: October 24, 2017Prep: 20 minsCook: 45 minsReady In: 1 hr 5 minsYield: 2-3 ServingsYou might have known another dish with pork and eggs that is pretty popular in Vietnamese cooking :…
Pork Rib Stew with Beans – Sườn Nấu Đậu
Recipe: Pork Rib Stew with Beans – Sườn Nấu ĐậuBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 50 minsReady In: 5 hrs 10 minsYield: 1 (3-4 Servings)Pork Rib Stew with Beans is a great dish to serve in large parties as it is comforting,…
Rocket Shrimp – Tôm Hỏa Tiễn
Recipe: Rocket Shrimp – Tôm Hỏa TiễnBy Helen Le Published: December 5, 2016Print Ingredients20 shrimps peeled and deveined1/2 cup glass noodle soaked and cut in shorter length200 g minced pork 1/2 cup carrot shredded1/2 cup woodear mushroom 1/4 cup onion diced1 tsp chicken stock 1/2…
Orange Chicken – Gà sốt cam
Recipe: Orange Chicken – Gà sốt camBy Helen Le Published: December 4, 2016Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse EntréeEntréeSkill Level: ModeratePrint Ingredients500 g boneless chicken cut into bite-sized piecs1/3 tsp salt 1/3 tsp pepper 1/3 tsp sugar 1/3 tsp chicken…
Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt
Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChineseSkill Level: ModerateModerateModeratePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper cut…
Shrimp Dumplings – Há Cảo / Har Gow in Dim Sum
Recipe: Shrimp Dumplings – Há Cảo / Har Gow in Dim SumBy Helen Le Published: August 21, 2016Prep: 1 hr 30 minsCook: 20 minsReady In: 1 hr 50 minsYield: 20Cuisine: ChineseCourse SnackSkill Level: AdvancedPrint Ingredients200 g tapioca starch 200 g rice flour 500 g shrimps…
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