STEAMED RICE ROLLS
STEAMED RICE ROLLSBy Helen Le Published: May 7, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsSteamed rice rolls can be made in 3 different ways: 1. Using the traditional steamer; 2. Using a non-stick pan; and 3. Using rice paper. Let me show…
Braised Pike Conger Fish With Turmeric – Cá Lạc Kho Nghệ
CÁ LẠC KHO NGHỆ – Braised Pike Conger Fish With TurmericBy Helen Le Published: April 22, 2021Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 4-6 ServingsPike conger fish is not only delicious but also contains many beneficial fats, vitamin A, so its nutritional…
CÁ CHUỒN CHIÊN NÉN NGHỆ – Fried Flying Fish with Turmeric and Ciboulette
CÁ CHUỒN CHIÊN NÉN NGHỆBy Helen Le Published: April 7, 2021Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 4-6 ServingsFried flying fish with turmeric is a common dish in a daily frugal meal of people from central Vietnam. It’s an inexpensive dish but…
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ Sen
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ SenBy Helen Le Published: April 1, 2021Prep: 30 minsCook: 1 minReady In: 31 minsYield: 4 ServingsBraised Beef Shank With Lotus Root – Watch how to make it on YoutubeCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse SoupPrint Ingredients400 g beef…
Nộm Hoa Chuối – Banana Blossom Salad
Nộm Hoa Chuối – Banana Blossom SaladBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsBanana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. Today Helen gonna make some BANANA BLOSSOM…
Bông Lý Xào Bò – Stir Fry Tonkin Blossom With Beef
Bông Lý Xào Bò – Stir Fry Tonkin Blossom With BeefBy Helen Le Published: March 25, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsTonkin Jasmine flowers with their fresh and sweet taste go well with tender beef. Let’s try STIR FRY TONKIN BLOSSOM…
Square Crab Spring Rolls – Nem Cua Bể
Nem Cua Bể – Square Crab Spring RollsBy Helen Le Published: January 19, 2021Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Crispy Fried Chicken – Gà Rán siêu giòn
Crispy Fried Chicken – Gà Rán siêu giònBy Helen Le Published: November 13, 2020Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsCuisine: Western influenceSkill Level: ModeratePrint Ingredients2 kg chicken thighs & wings 1/2 tsp salt 1/2 tsp pepper lime leaves For the dry batter:…
Vegetarian Baguette – Bánh Mỳ Chay
Recipe: Vegetarian Bread – Bánh Mỳ ChayBy Helen Le Published: November 6, 2018Prep: 15 minsCook: 30 minsReady In: 1 hr 15 minsYield: 6 (6 Servings)As you know, I’ve been trying to create vegan versions of every popular Vietnamese dishes and so far I’ve make vegan…
Shrimps coated in salted egg yolk- Tôm chiên trứng muối
Recipe: Shrimps coated in salted egg yolk- Tôm chiên trứng muốiBy Helen Le Published: April 29, 2018Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 1 (2-3 Servings)Shrimps coated in salted egg yolk is a savoury dish, great to serve as an appetizer or simply with…
Braised tofu with pineapple and mushrooms -Đậu phụ kho thơm
Recipe: Braised tofu with pineapple and mushrooms -Đậu phụ kho thơmBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full…
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