Grilled corn ribs | Bắp nướng mỡ hành
Grilled corn ribs | Bắp nướng mỡ hànhBy Helen’s Recipes Published: January 3, 2023Prep: ̀5 minCook: 30 minsReady In: 30 minsYield: 1 ServingsGrilled corn ribs with scallion and fish sauce glazeCourse SnackSnackSnackSnackSnackPrint Ingredients2 cobs Sweet corn 15 ml fish sauce 12 g sugar 10 ml…
Vietnamese clear tapioca dumplings with bamboo shoot | Bánh bột lọc măng
Vietnamese tapioca dumpling with bamboo spoutsBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2 ServingsThese Vietnamese clear tapioca dumplings with bamboo shoot is a unique local variation of Bánh bột lọc from Quang Binh Province. Beside shrimp and pork…
Vietnamese Mini Pancake with Oysters
Vietnamese Mini Pancakes with Oysters By Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 20 pcs (4 Servings)Vietnamese Mini Pancakes (bánh khọt) are crispy and succulent with savory fillings including quail egg and shrimp. In this special version, I top…
GRILLED EGGS WITH TOPPINGS
GRILLED EGGS WITH TOPPINGSBy Helen Le Published: August 29, 2022Print Ingredients4 eggs 2 sprigs green onion chopped1 tsp dried satay chili or chili sauce 1 tbsp minced garlic and chili Toppings of your choice: sausage, cooked corn, cheese, butter diced Fish sauce, sugar, vegetable oil…
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt Me
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt MeBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 20 minsReady In: 1 hr 20 minsYield: 2 – 3 (2 – 3 Servings)It’s an incrediblely juicy and tasty dish of pork chop, glazed with a…
French Toast – Bánh mì chiên trứng sữa
French ToastBy Helen Le Published: October 15, 2021French Toast – Bánh mì chiên trứng sữa – Watch how to make it on YoutubeCuisine: FrenchCourse BreakfastPrint Ingredients2 eggs 200 ml milk 1 tsp fish sauce salt pepper 1 green onion chopped20 g butter 2 slices sandwich…
BAKED QUAIL EGGS WITH TOPPINGS
BAKED QUAIL EGGS WITH TOPPINGS By Helen Le Published: May 27, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 15 pcs (2-3 Servings)If you are a Vietnamese street food fan, you must have tried these baked quail eggs with various toppings in cute little triangle…
Braised tofu with pineapple and mushrooms -Đậu phụ kho thơm
Recipe: Braised tofu with pineapple and mushrooms -Đậu phụ kho thơmBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full…
Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay
Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower…
Braised Mackerel w/ Pineapple – Cá nục kho thơm
Recipe: Braised Mackerel w/ Pineapple – Cá nục kho thơmBy Helen Le Published: August 17, 2016Course EntréeSkill Level: ModeratePrint Ingredients250 g mackerel cut Into 2 inch pieces1/2 tsp chicken stock 1/2 tsp pepper 1/2 tsp chili flakes 1/2 tsp salt 1/2 tsp sugar 1 green…
Spicy BBQ Baguette – Bánh mì nướng muối ớt
Recipe: Spicy BBQ Baguette – Bánh mì nướng muối ớtBy Helen Le Published: July 18, 2016Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 8 (8 Servings)Cuisine: Southern VietnamSkill Level: EasyEasyEasyEasyEasyPrint Ingredients ***For the Satéh*** 1 shallot cut into small pieces2 cloves garlic cut into small…
Crispy Rice – Cơm cháy
Recipe: Crispy Rice – Cơm cháyBy Helen Le Published: April 24, 2016Print Ingredients1/2 cup hot steamed rice 1 bowl cold water 1 cup sticky rice salt green onion shallot Fish sauce chili flakes vegetable oil dried shrimp flakes pork bfloss Instructions1st method: Heat a nonstick…
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