BAKED QUAIL EGGS WITH TOPPINGS

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By Helen Le Published: May 27, 2021

  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

  • Yield: 15 pcs (2-3 Servings)

If you are a Vietnamese street food fan, you must have tried these baked quail eggs with various toppings in cute little triangle shape. If this special pan is not available, you can use a mini-cupcake pan and bake in the oven instead.

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Ingredients
Instructions
  • Heat the mold and grease with butter
  • Crack 2 quail eggs for each hole.
  • Add the chopped spam or pate and other toppings of your choice such as sausages, dried mini shrimps, cheese, some green onion and pork floss.
  • Cover the lid and fry until golden brown. It’s gonna taste so good with some sweet hot sauce.
QUAIL EGGS WITH TOPPINGS IN THE LITTLE MOLD – Watch how to make it on Youtube
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