Recipe: Spicy BBQ Baguette - Bánh mì nướng muối ớt

By Helen Le Published: July 18, 2016

  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

  • Yield: 8 (8 Servings)

  • In a small bowl, mix the chili flakes w/ 1 tbsp hot water. Combine all other ingredients for sateh into a food processor and blitz into a paste.
  • Heat 4 tbsp vegetable oil in a pan till hot, then pour half of it over the green onion bowl to make scallion oil (mỡ hành).
  • Add the sateh paste into the oil and sautee for 2-3 mins on low heat. Then add the chilli flakes and simmer on low for 3-5 mins stirring constantly. Transfer this Sateh into a bowl.
  • In a small saucepan, combine 1/2 cup fish sauce with 75g sugar and stir on low heat until the sugar is completely dissolved and let it bubble for 2-3 mins on low heat. Add the sateh to the sauce together with 1 tbsp hot sauce (Sriracha)
  • Roll the baguettes flat with a rolling pin. Brush with some butter until shiny and then the spicy sauce.
  • You can grill it over charcoal or using an infarred stove, or bake in the over at 200C (400F) for 3-5 mins.
  • Cut the baguette into small pieces, add a lot of scallion oil, some pork floss, some sausages, drizzle on top some mayonaise and chilli sauce.