How to make steamed rice sheets with a non-stick pan
asian food, recipes, Uncategorized 0
BÁNH CUỐN BẰNG CHẢO KHÔNG DÍNH

By Helen Le Published: May 6, 2021
- Prep: 15 mins
- Cook: 30 mins
- Ready In: 45 mins
- Yield: 3-4 Servings
Cộng đồng nấu nướng cùng Helen: NẤU GÌ GIỜ? Website: www.helenrecipes.com Youtube: www.youtube.com/HelenRecipes …
Ingredients
- 400 g rice flour
- 1 tbsp scallion oil
- 1 tsp salt
- 0.8-1 l water
Instructions
- To make the batter, in a large bowl, combine rice flour, 1 tsp salt, 1 tbsp scallion oil with 800ml-1l of warm water. Cover the batter and let it sit for at least 30 minutes at room temperature or overnight in the refrigerator.
- Heat the non-stick pan, grease the pan with some cooking oil, and wipe the pan dry.
- When the pan is hot, ladle some batter into the pan and swirl in a circular motion to spread the batter evenly. Cover and cook (steam) for 30-45 seconds.
- The rice sheet turns translucent, it is cooked. Flip the pan to transfer the rice sheet over onto a greased plate.
- Place the filling on top the rice sheet and roll it up. Repeat until finish.




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Helen Le
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!
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About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!