Fried Sweet Potato Balls – Khoai Lang Ken
Fried Sweet Potato BallsBy Helen Le Published: June 8, 2021Prep: 15 minsCook: 50 hrs 52 minsReady In: 51 hrs 7 minsYield: 3-4 Servings “Khoai lang kén” or Sweet potato cocoon is a very simple, quick and easy recipe with sweet potato. It’s a pretty popular…
MINI TRIANGLE QUAIL EGG CUPCAKE
MINI TRIANGLE QUAIL EGG CUPCAKEBy Helen Le Published: May 27, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2-3 ServingsThis mini triangle cupcake with cheese and quail eggs is a great choice for those who are looking for a nutritious yet not-too-filling snack between meals….
BAKED QUAIL EGGS WITH TOPPINGS
BAKED QUAIL EGGS WITH TOPPINGS By Helen Le Published: May 27, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 15 pcs (2-3 Servings)If you are a Vietnamese street food fan, you must have tried these baked quail eggs with various toppings in cute little triangle…
PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCE
PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCEBy Helen Le Published: May 19, 2021Prep: 15 minsCook: 5 minsReady In: 4 hrs 20 minsYield: 4-6 ServingsPICKLE AMBARELLA AND GREEN MANGO IN FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamSkill Level:…
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCE
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsRice paper roll swirl lollipop is such a unique snack from the high land of Vietnam. It’s really cute to look at and…
FRIED RICE PAPER ROLL WITH SALTED EGG YOLK SAUCE
FRIED RICE PAPER ROLL WITH SALTED EGGS YOLK SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFried rice paper roll with salted egg yolks sauce which is crispy cake dipped in delicious salted egg sauce, the whole family…
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa Bơ
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa BơBy Helen Le Published: April 2, 2021Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 3 ServingsSeafood Stuffed Avocado – Watch how to make it on YoutubeCuisine: SeafoodCourse EntréePrint Ingredients3 pcs ripe avocados 5 prawns 100 g crab…
MỨT DỪA – Candied Coconut Ribbons
MỨT DỪA – Candied Coconut RibbonsBy Helen Le Published: March 29, 2021Yummy and beautiful candied coconut ribbons are an essential part of Tet. Apart from the original white color, you can add natural food colors and flavors from pandan leaves, green tea etc. to bring…
MỨT CÀ RỐT – Candied Carrot
MỨT CÀ RỐT – Candied Carrot By Helen Le Published: March 29, 2021The red-orange color of the Candied Carrot looks very eye-catching. The light sweetness and fragrant aroma will make everyone fall in love, kids and adults alike. Cuisine: VietnamSkill Level: AdvancedPrint Ingredients600 g carrot…
MỨT HẠT SEN – Candied Lotus Seeds
MỨT HẠT SEN – Candied Lotus SeedsBy Helen Le Published: March 29, 2021Prep: 30 minsCook: 3 minsReady In: 33 minsMón mứt hạt sen bùi bùi, thơm thơm ngọt ngọt đã sẵn sàng. Ngày tết có đĩa mứt hạt sen nhâm nhi cùng ít trà xanh…
Grilled Beef in Caul Fat – Bò nướng mỡ chài
Grilled beef in caul fat – Bò nướng mỡ chàiBy Helen Le Published: January 3, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsGrilled Beef in Caul Fat – Watch how to make it on YoutubeCourse Side DishSkill Level: ModeratePrint Ingredients300 g ground beef…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
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