PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCE
PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCE
By Published: May 19, 2021
- Prep: 15 mins
- Cook: 5 mins
- Ready In: 4 hrs 20 mins
- Yield: 4-6 Servings
PICKLE AMBARELLA AND GREEN MANGO IN FISH SAUCE - Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …
Ingredients
- 500 g green mango peeled and cut into bite-sized pieces
- 500 g Ambarella peeled and cut in half or quarters
- 600 ml water
- 300 g sugar
- 5 tbsp Fish sauce
- 1 tsp chili flakes
- salt
- Chili
Instructions
- Soak green mango in salted water for about 1 hour. Take it out and continue to soak it in ice water for 20 minutes.
- In a saucepan, combine 300g sugar with 600 ml of water and bring to a boil. When the sugar is completely dissolved, then take off the heat and leave to cool.
- Add 2 tbsp of fish sauce and a tsp of chili flakes. Arrange the green mangoes and ambarella into a glass jar and fill the jar with the brine. After two to three days, it's ready to snack on.
PICKLE AMBARELLA AND GREEN MANGO IN FISH SAUCE – Watch how to make it on Youtube
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