Crispy Fried Chicken – Gà Rán siêu giòn
Crispy Fried Chicken – Gà Rán siêu giònBy Helen Le Published: November 13, 2020Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsCuisine: Western influenceCourse EntréePrint Ingredients2 kg chicken thighs & wings 1/2 tsp salt 1/2 tsp pepper lime leaves For the dry batter: 140…
Crispy Macaroni 3 Ways – Nui Chiên
Recipes: Crispy Macaroni 3 Ways – Nui ChiênBy Helen Le Published: March 16, 2018Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 3-4 ServingsIf you ask me a Vietnamese equivalent snack to chips such as Pringles or Doritos, I’d say it’s nui chien. It’s our rice…
Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt
Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve…
Banana spring rolls- Chả giò chuối
Banana spring rolls- Chả giò chuốiBy Helen Le Published: October 6, 2017Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 12-15 (4-6 Servings)Banana spring roll is a very easy to make dessert with super easy-to-find ingredients. A hint of cinnamon makes it a perfect snack in…
Bánh sữa tươi chiên – Deep-fried custard
Deep-fried custardBy Helen Le Published: September 28, 2017Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 10-15 pieces (2 Servings)A pretty trendy snack among the teens in Vietnam these days. It’s a combination of sweetness wrapped inside a crunchy coat. How so? Let’s dive right into…
Butter Quail – Cút chiên bơ
Recipe: Butter Quail – Cút chiên bơBy Helen Le Published: May 6, 2015Prep: 30 minsCook: 25 minsReady In: 1 hr 55 minsYield: 6 (4-6 Servings)When I was walking down the street of Saigon, I suddenly reckon an amazing smell in the air that is both…
Bắp xào – Stir-fried Corn
Bắp xào – Stir-fried CornBy Helen Le Published: June 9, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsA popular street food snack in VietnamCuisine: VietnamCourse SnackSnackSnackSnackSnackSkill Level: EasyEasyEasyEasyEasyEasyPrint Ingredients2 cups corn 3-5 stalks spring onion white part shredded, green part chopped3 tbsp dried…
Mini-Pancakes (Bánh Khọt / Banh Căn)
Mini-Pancakes (Bánh Khọt / Banh Căn)By Helen Le Published: May 9, 2014Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 50-60 pieces (4-6 Servings)The mini pancakes are made with a unique pan that looks like a thick cupcake pan. The pan holds the banh…
Baby Clams with Rice Cracker – Hen Xuc Banh Trang
Baby Clams with Rice Cracker – Hen Xuc Banh TrangBy Helen Le Published: September 20, 2013Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 4-6 ServingsThis is a fun and appetizing snack that goes perfect with beer. Cuisine: Central VietnamCourse AppetizerPrint Ingredients400 g baby clams (16…
Bulgogi Spring Rolls – Goi Cuon Bo Han Quoc
Bulgogi Spring Rolls – Goi Cuon Bo Han QuocBy Helen Le Published: September 13, 2013Prep: 15 minsCook: 10 minsReady In: 55 minsYield: 4 ServingsThis is my own creation of a Vietnamese-Korean Fusion dish. It’s fresh, light and appetizing. Cuisine: Korean InfluenceCourse AppetizerSkill Level: ModeratePrint Ingredients500…
Che chuoi – Banana with coconut milk and tapioca pearls dessert
Che chuoi – Banana with coconut milk and tapioca pearls dessertBy Helen Le Published: August 14, 2013Prep: 5 minsCook: 10 minsReady In: 35 minsYield: 4 ServingsWhen time is short but you’re craving something sweet and satisfying, this easy banana and tapioca dessert comes to the…
Bánh tráng trộn – Rice Paper Salad
Rice Paper Salad Recipe – Banh Trang TronBy Helen Le Published: March 12, 2013Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Southern VietnamPrint Ingredients250 g beef liver cut into 1-inch cubes (0.55 lb)1 tsp garlic , minced1 tbsp shallot , minced…
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