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By Helen Le Published: May 27, 2021

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

  • Yield: 2-3 Servings

This mini triangle cupcake with cheese and quail eggs is a great choice for those who are looking for a nutritious yet not-too-filling snack between meals.

  • Crack the egg in one large bowl. Add the milk, melted butter, vanilla extract, sugar, and a pinch of salt. Stir well.
  • Sift in the flour and mix until homogeneous.
  • Grease the mold with butter.
  • Fill the mold half-full with the batter. Then top with one quail egg or some mozzarella cheese.
  • Cover and bake for about five minutes, and then flip the cakes and bake for 1-2 minutes till done.
  • When it's golden brown on both sides, you can serve it immediately.
MINI TRIANGLE QUAIL EGG CUPCAKE – Watch how to make it on Youtube
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