Caramelized Dried Squid – Mực rim
Recipe: Caramelized Dried Squid – Mực rimBy Helen Le Published: January 28, 2016Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 6 ServingsThis is one of the favorite snacks of many Vietnamese student generations. It’s also a great drinking snack.Cuisine: Central VietnamCourse SnackPrint Ingredients200 g dried…
Grilled Banana Wrapped in Sticky Rice – Chuối bọc nếp nướng
Recipe: Grilled Banana Wrapped in Sticky Rice – Chuối bọc nếp nướngBy Helen Le Published: January 22, 2016Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4 ServingsCuisine: Southern VietnamCourse DessertPrint Ingredients4 Asian dwarf bananas 200 g sticky rice 1 cup250 ml coconut milk…
Beef Jerky Cubes – Bò rim
Recipe: Beef Jerky Cubes – Bò rimBy Helen Le Published: January 8, 2016Prep: 30 minsCook: 40 minsReady In: 25 hrs 10 minsYield: 4 ServingsCourse SnackPrint Ingredients1 kg beef shank cut into 1-inch slices2-3 stalks lemongrass cut into 3-in length, shred into thin strips3 cm ginger…
Chili Jam – Tương ớt sa tế
Recipe: Chili Jam – Tương ớt sa tếBy admin Published: January 4, 2016Prep: 20 minsCook: 40 minsReady In: 60 minsCuisine: Central VietnamCourse Side DishPrint Ingredients300 g red chili pepper 10.5 oz200 g tomato 7 oz1 head garlic peeled 4 shallots thinly sliced1/4 cup roasted sesame…
Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịt
Recipe: Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịtBy Helen Le Published: December 24, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse NoodlePrint Ingredients1 whole duck (about 1.5 kg)1 knob ginger double thumb-size1 tbsp alcohol 8 shallots 1/2 onion…
Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéo
Recipe: Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéoBy Helen Le Published: December 18, 2015Cuisine: Northern VietnamCourse BreakfastPrint Ingredients1/2 cup peeled split mung bean 100g2 cups sticky rice 400g1/4 tso turmeric powder 2 pandan leaves 5-6 shallots thinly sliced salt sugar vegetable oil…
Pig’s ear cookies – Bánh tai heo
Recipe: Pig’s ear cookies – Bánh tai heoBy Helen Le Published: December 12, 2015TIP: To achieve more crispiness for the cookies, mix 100g all-purpose flour with 70g rice flour (instead of using 170g all-purpose flour)Course Traditional Cake (Bánh)Print Ingredients170 g all-purpose flour 1 1/3 cup3…
Fish rice porridge – Cháo cá
Recipe: Fish rice porridge – Cháo cáBy Helen Le Published: November 22, 2015Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse SoupPrint Ingredients1/2 cup rice 1/2 cup sticky rice 500 g fish cut into cubes3 shallots 2 thinly sliced, 1 minced1 tbsp…
Mini-Pancakes with Meatball sauce
Recipe: Mini-Pancakes with Meatball sauceBy Helen Le Published: November 15, 2015Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4 ServingsIt is a mini-pancake topped with a quail egg, served with pork meatballs and a sweet fish-sauce based dipping sauce. Unlike Banh Khot, Banh Can…
Eggplant and Perilla Soup – Canh cà bung
Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamPrint Ingredients200 g pork belly thinly sliced2 eggplants cut into wedges &…
Potato and Pork Rip Soup – Canh khoai tây sườn non
Recipe: Potato and Pork Rip Soup – Canh khoai tây sườn nonBy Helen Le Published: October 8, 2015Prep: 15 minsCook: 25 minsReady In: 55 minsYield: 4 ServingsCuisine: VietnamCourse SoupSoupPrint Ingredients300 g pork spare ribs chopped into bite-size pieces300 g potatoes cut into bite-size pieces, soak…
Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse NoodleSkill Level: ModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in…
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