Deep-fried Ice-cream – Kem chiên
Recipe: Deep-fried Ice-cream – Kem chiênBy Helen Le Published: June 13, 2016Prep: 30 minsCook: 5 minsReady In: 6 hrs 35 minsYield: 4 ServingsCourse DessertPrint Ingredients8 slice sandwich bread 4 scoop ice cream 1 cup bread crumbs 1 egg beaten 1 all-purpose flour InstructionsTrim off the…
Flower cookies – Bánh nhúng
Recipe: Flower cookies – Bánh nhúngBy Helen Le Published: May 28, 2016Prep: 15 minsCook: 15 minsReady In: 30 minsCuisine: Southern VietnamSouthern VietnamCourse Traditional Cake (Bánh)Traditional Cake (Bánh)Print Ingredients75 g all-purpose flour 50 g rice flour 1 egg 200 ml coconut milk 50 g sugar a…
Grilled Pork Noodle Salad – Bún thịt nướng
Recipe: Grilled Pork Noodle Salad – Bún thịt nướngBy Helen Le Published: May 15, 2016Prep: 45 minsCook: 30 minsReady In: 3 hrs 15 minsYield: 4 ServingsBun Thit Nuong is a flavorful and delicious Vietnamese dish. Marinated pork is grilled to perfection and served with a…
Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột báng
Recipe: Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột bángBy Helen Le Published: April 28, 2016Cuisine: Southern VietnamPrint Ingredients150 g small tapioca pearls soak in water for about 30 mins100 g peeled split mung bean (1/2 cup) washed and soaked in water for…
Sizzling Beef Steak – Bò né
Recipe: Sizzling Beef Steak – Bò néBy Helen Le Published: April 16, 2016Yield: 5 ServingsCuisine: Western influenceCourse EntréeSkill Level: ModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients500 g pork minced1 tbsp shallots minced1 tbsp garlic minced1 tsp stock powder 1 tsp pepper cracked2 tbsp fish sauce 500 g beef cut in…
Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọt
Recipe: Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọtBy Helen Le Published: April 9, 2016Cuisine: Central VietnamCentral VietnamCourse AppetizerPrint Ingredients250 g minced pork chilled150 g minced shrimp peeled and deveined1 shallot 2 tsp garlic 1 tsp ginger 1 tbsp tapioca/ corn…
Vegan Spicy Noodle Soup – Bún bò Huế chay
Recipe: Vegan Spicy Noodle Soup – Bún bò Huế chayBy Helen Le Published: April 3, 2016Cuisine: Central VietnamPrint Ingredients1 sayote peeled, cut into cubes1 carrot peeled, cut into cubes1 corn on the cob peeled, cut into cubes1 jicama peeled, cut into cubes1 apple/pear peeled, cut…
Savory Sticky Rice Dumpling – Bánh ít
Recipe: Savory Sticky Rice Dumplin – Bánh ítBy Helen Le Published: March 26, 2016Course Traditional Cake (Bánh)Print Ingredients100 g peeled split mung beans soak in water for 1h200 g pork cut into small dices100 g small shrimps tip, legs and tails trimmed garlic minced shallots…
Vietnamese Noodle Soup w/ Water Spinach – Canh Bún
Recipe: Vietnamese Noodle Soup w/ Water Spinach – Canh BúnBy Helen Le Published: March 12, 2016Prep: 45 minsCook: 1 hr 10 minsReady In: 1 hr 55 minsCourse NoodleNoodlePrint Ingredients200 g prawns peeled200 g pork dried shrimps soaked in water for 15 mins pork bones salt…
Cassava balls – Bánh khoai mì viên
Recipe: Cassava balls – Bánh khoai mì viênBy Helen Le Published: March 5, 2016Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse DessertPrint Ingredients500 g cassava grated60 g sugar 2 tbsp tapioca starch pandan extract pandan leaves a few drops food coloring coconut grated…
Stuffed Squid – Mực nhồi thịt
Recipe: Stuffed Squid – Mực nhồi thịtBy Helen Le Published: February 27, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsCuisine: VietnamCourse EntréePrint Ingredients500 g squids 1/2 cup woodear mushroom 1 tbsp shallot 1 spring onion chopped1/4 glass noodle 200 g minced pork 1…
Vegan Spring Rolls – Chả giò chay (Nem chay)
Recipe: Vegan Spring Rolls – Chả giò chay (Nem chay)By Helen Le Published: February 15, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 pcsCuisine: VietnamVietnamVietnamVietnamCourse VegetarianPrint Ingredients1/2 cup straw smushroom chopped1/4 cup shiitake mushrooms soaked in water and chopped1/2 cup woodear mushrooms…
About me
