Cabbage Roll Soup – Canh bắp cải cuộn thịt
Recipe: Cabbage Roll Soup – Canh bắp cải cuộn thịtBy Helen Le Published: April 6, 2015Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsCourse SoupPrint Ingredients200 g minced meat 7 oz1 head of cabbage small1 bunch green onion 1 tsp shallots minced1 tsp chicken…
Rectangular Dumpling – Bánh nậm
Recipe: Rectangular Dumpling – Bánh nậmBy Helen Le Published: March 28, 2015Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 12 pcs (4-6 Servings)Cuisine: Central VietnamCourse Traditional Cake (Bánh)Print Ingredients200 g rice flour 1 + 1/3 cup400 ml water 1 + 2/3 cup100 g…
Seafood hotpot w/ fermented fish – Lẩu mắm
Recipe: Seafood hotpot w/ fermented fish – Lẩu mắmBy Helen Le Published: March 16, 2015Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: Southern VietnamSouthern VietnamSouthern VietnamSouthern VietnamCourse EntréePrint Ingredients2 eggplants cut into bite-sized pieces, soaked in slightly salted water200…
Vegan Hủ tiếu – Hủ tiếu chay
Recipe: Vegan Hủ tiếu – Hủ tiếu chayBy Helen Le Published: February 15, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 6 ServingsPrint Ingredients1 pear cut into 1 1/2 inch cubes1 apple cut into 1 1/2 inch cubes2 cobs corn 1 daikon radish…
Fried Prawn Cake – Bánh Cống
Recipe: Fried Prawn Cake – Bánh CốngBy Helen Le Published: February 1, 2015Prep: 45 minsCook: 45 minsReady In: 3 hrs 30 minsYield: 10 pcsCuisine: Southern VietnamCourse Traditional Cake (Bánh)Print Ingredients ***For the filling*** 100 g pork minced200 g shrimps unpeeled100 g mung beans soaked in…
Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.
Recipe: Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.By Helen Le Published: January 18, 2015Prep: 30 minsCook: 45 minsReady In: 3 hrs 15 minsYield: 10 bowlsTIPS: – You should soak the peanuts overnight and cook until they are almost…
Sticky Rice with Assorted Toppings – Xôi mặn
Recipe: Sticky Rice with Assorted Toppings – Xôi mặnBy Helen Le Published: January 13, 2015Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 3-4 ServingsCourse EntréePrint Ingredients2 cups sticky rice washed and soaked in water for at least 1 hour3 tbsp dried shrimps soaked…
Roasted Duck Noodle Soup – Mì vịt
Recipe: Roasted Duck Noodle Soup – Mì vịtBy Helen Le Published: December 20, 2014Prep: 30 minsCook: 1 hr 10 minsReady In: 2 hrs 40 minsYield: 2 (2 Servings)Course NoodlePrint Ingredients2 duck legs (600g)2 pcs ginger thumb-sized cooking wine (rice wine/ vodka) salt, sugar, chicken stock…
Banana Blossom Salad – Gỏi bắp chuối
Recipe: Banana Blossom Salad – Gỏi bắp chuốiBy Helen Le Published: November 22, 2014Yield: 4-6 ServingsThis recipe is from my mom who in my opinion makes the best banana blossom salad in the world! If you live in the West, it might be difficult to…
Vegan Quang Noodle – Mì quảng chay
Recipe: Vegan Quang Noodle – Mì quảng chayBy Helen Le Published: November 22, 2014Course NoodleNoodlePrint Ingredients250 g chayote/kohrabi peeled, half cubed, half diced350 g pumkin peeled and cut into cubes200 g taro diced2 steaks tofu pan-fried and sliced120 g seitan (wheat gluten) sliced 100 g…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCuisine: VietnamCourse AppetizerAppetizerSkill Level: ModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp…
Vietnamese Fried Spring Roll – Chả giò/Nem rán
Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Print Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20 g dried woodear mushrooms…
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