Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệpBy Helen Le Published: February 4, 2019Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4-6 ServingsThe story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to…
Steamed Rice Cake Sandwich – Bánh dày giò
Recipe: Steamed Rice Cake Sandwich – Bánh dày giòBy Helen Le Published: January 4, 2019Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (1-2 Servings)Together with banh chung, banh day are served during the Vietnamese lunar new year (Tet) together as a symbol for the…
Vegetarian Baguette – Bánh Mỳ Chay
Recipe: Vegetarian Bread – Bánh Mỳ ChayBy Helen Le Published: November 6, 2018Prep: 15 minsCook: 30 minsReady In: 1 hr 15 minsYield: 6 (6 Servings)As you know, I’ve been trying to create vegan versions of every popular Vietnamese dishes and so far I’ve make vegan…
Liver Cake – Bánh Gan
Recipe: Liver Cake – Bánh GanBy Helen Le Published: October 3, 2018Prep: 30 minsCook: 50 minsReady In: 1 hr 20 minsYield: 1 (4-6 Servings)Literally translated, bánh gan means “liver cake”. Don’t worry this cake contains no liver; it’s only called that way because, the appearance…
Coconut Tart – Bánh tart dừa
Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Cuisine: ChineseCourse Traditional Cake (Bánh)Print Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30 g sugar…
Tortoise Cake – Bánh Quy Rùa
Recipe: Tortoise Cake – Bánh Quy RùaBy Helen Le Published: September 30, 2018Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (2-3 Servings)In Vietnamese, banh quy also means cookies, so some might be mistaken by the name of this. The Banh Quy I am making…
Steamed Rice Cake w/ Toppings – Bánh đúc nóng
Recipe: Steamed Rice Cake w/ Toppings – Bánh đúc nóngBy Helen Le Published: September 26, 2018Prep: 30 minsCook: 10 minsReady In: 1 hr 10 minsYield: 2-3 ServingsBánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is…
Coconut Flan – Bánh Flan Dừa
Recipe: Coconut Flan – Bánh Flan DừaBy Helen Le Published: April 28, 2018Prep: 20 minsCook: 40 minsReady In: 60 minsYield: 10 (3-4 Servings)Flan or Crème caramel is one of the foods brought to Vietnam by the French I suppose. It is rich, creamy and delicious….
Satay Beef Noodle Soup – Hủ Tiếu Sa Tế Bò
Recipe: Satay Beef Noodle Soup – Hủ Tiếu Sa Tế BòBy Helen Le Published: February 5, 2018Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 3-4 ServingsSatay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big…
Hainanese chicken rice – Cơm gà Hải Nam
Recipe: Hainanese chicken rice – Cơm gà Hải NamBy Helen Le Published: February 3, 2018Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4 ServingsHainanese chicken rice isn’t just popular in China, Singapore and Malaysia. We in Vietnam love it, too. My first encounter…
No-Escape Chicken- Đùi gà bó xôi
Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped…
Vietnamese Fried Chicken -Gà rang muối
Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Cuisine: VietnamVietnamVietnamCourse AppetizerAppetizerAppetizerAppetizerSkill Level: ModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients500 g chicken…
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