Clear tapioca pearls with roasted pork in ginger syrup | Chè bột lọc heo quay
Clear tapioca pearls with roasted pork in ginger syrupBy Helen’s Recipes Published: December 21, 2022Yield: 4 ServingsOriginated from the imperial city of Hue, this unique dessert features clear tapioca pearls/balls with roasted pork filling and are served with ginger syrup to balance ying and yang.Cuisine:…
BBQ Pork Ribs – Sườn Nướng
BBQ Pork RibsBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsThe star of our party menu is this amazing flavorful BBQ pork ribs. How can you resist with this juicy and tender ribs covered in a rich-flavor shiny…
Grilled Chicken Skewer – Gà Xiên Que Nướng
Grilled Chicken SkewerBy Helen Le Published: October 15, 2021Grilled Chicken Skewer – Gà Xiên Que Nướng – Watch how to make it on YoutubePrint Ingredients500 g chicken breast or chicken thighs 1 tbsp garlic minced2 tsp coriander seeds 1/2 tsp pepper 1 tbsp sugar 1 tbsp…
Crispy Calamari Rings With Salted Egg Yolk
Crispy Calamari Rings With Salted Egg YolkBy Helen Le Published: October 15, 2021Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 2-3 ServingsCrispy deep-fried calamari squid rings tossed in a tasty, creamy, spicy, and buttery salted egg yolk sauce. This could easily become your favorite way…
Fried Baby Squid In Fish Sauce – Mực Rim Mắm
Fried Baby Squid In Fish SauceBy Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsFried baby squid in fish sauce is one of my favorite side dishes to serve with rice. It’s so simple to prepare but you will…
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMP
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMPBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsAnother version of the Vietnamese fresh spring rolls much favored by the ancient emperors of Hue – the old capital city of Vietnam is…
MỨT CÀ RỐT – Candied Carrot
MỨT CÀ RỐT – Candied Carrot By Helen Le Published: March 29, 2021The red-orange color of the Candied Carrot looks very eye-catching. The light sweetness and fragrant aroma will make everyone fall in love, kids and adults alike. Cuisine: VietnamCourse SnackPrint Ingredients600 g carrot peeled150…
Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCuisine: VietnamVietnamVietnamVietnamVietnamCourse SoupPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g dried bamboo…
MỨT HẠT SEN – Candied Lotus Seeds
MỨT HẠT SEN – Candied Lotus SeedsBy Helen Le Published: March 29, 2021Prep: 30 minsCook: 3 minsReady In: 33 minsMón mứt hạt sen bùi bùi, thơm thơm ngọt ngọt đã sẵn sàng. Ngày tết có đĩa mứt hạt sen nhâm nhi cùng ít trà xanh…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamCourse EntréePrint Ingredients1 kg pork belly Rubbed…
Phở gạo lứt – Brown Rice Noodles
Phở gạo lứt – Brown Rice NoodlesBy Helen Le Published: March 24, 2021Prep: 30 minsCook: 2 minsReady In: 32 minsYield: 4 ServingsIf you love Pho and are looking for a vegan low carb version of it without forfeiting the hearty homey delicious original flavor, you…
Spicy Beef Curry – Cà Ri Bò Cay
Spicy Beef Curry – Cà Ri Bò CayBy Helen Le Published: March 23, 2021Prep: 1 minCook: 1 minReady In: 2 minsYield: 4 ServingsThis Thai style spicy beef curry gonna be star of your dinner especially during cold or rainy seasons. Very easy to make with…
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