Crispy Calamari Rings With Salted Egg Yolk

Crispy Calamari Rings With Salted Egg Yolk

By Helen Le Published: October 15, 2021

  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 40 mins

  • Yield: 2-3 Servings

Crispy deep-fried calamari squid rings tossed in a tasty, creamy, spicy, and buttery salted egg yolk sauce. This could easily become your favorite way to enjoy squid. Let's get cooking!

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Ingredients
Instructions
  • Peel and discard the innards of the calamari. Rinse well and cut into rings.
  • Crack 2 eggs in a bowl and beat well. Dip the calamari rings into the beaten egg then roll over the tempura flour, back to the beaten egg, and then roll over the bread crumbs.
  • Deep fry till golden brown and place on paper towel to drain off the excess oil.
  • Rinse the salted egg with cooking wine. Steam for about 10 minutes. Combine in a food processor with 2 tablespoons of sweetened condensed milk, 2 tablespoons of chili sauce, and then blitz away.
  • In a pan, sauté some minced garlic until fragrant. Add the salted egg sauce. Mix the all-purpose flour with 1/4 cup water, and stir in to thicken the sauce.
  • Add the fried calamari rings into the sauce, and toss well so that they are well coated with the sauce.
  • Garnish with some chili flakes and serve as a side dish with rice or as a drinking snack.

Crispy Calamari Rings With Salted Egg Yolk – Mực Sốt Trứng Muối – Watch how to make it on Youtube