Grilled Chicken Skewer

Grilled Chicken Skewer

By Helen Le Published: October 15, 2021

    Grilled Chicken Skewer - Gà Xiên Que Nướng - Watch how to make it on Youtube

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    Ingredients
    Instructions
    • Remove the skin and bones from the chicken, rinse well and drain. Cut the meat into long pieces to the thickness of 0.5 - 1cm.
    • In a mortar and pestle, combine the garlic, pepper, and coriander seeds and grind finely. Add 1 tbsp sugar, 1 tbsp annatto oil, 2 tbsp oyster sauce, 2 tbsp soy sauce, and mix well.
    • Combine the marinade with the chicken and mix well. Leave to marinate in the fridge for about 30 minutes.
    • Use bamboo skewers or metal ones to skew the meat. When finish skewing, place the chicken on the grilling pan or cook in an air fryer.
    • When the chicken is cooked, turn it over and brush another layer of the marinade to make it look more shiny and eye-catching.

    Grilled Chicken Skewer – Gà Xiên Que Nướng – Watch how to make it on Youtube