Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
Snails Stuffed With Pork – Ốc Bươu Nhồi Thịt
Snails Stuffed With PorkBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsStuffed snail with lemongrass and minced pork is one of the most classic ways to enjoy larger snails like Ốc bươu. You will need some technical skills…
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMP
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMPBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsAnother version of the Vietnamese fresh spring rolls much favored by the ancient emperors of Hue – the old capital city of Vietnam is…
THE FRESH SPRING ROLLS WITH PORK (Central Vietnamese Style)
CENTRAL-STYLE FRESH SPRING ROLLS WITH PORKBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 3-4 ServingsIf you’ve been to central Vietnam, especially Da Nang city, you might have tried this local specialty. Still the fresh spring rolls with pork but…
Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua
Recipe: Boiled Pork with Sour Shrimp Sauce- Thịt luộc tôm chua By Helen Le Published: October 23, 2017Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 1 (2-3 Servings)Boiled pork with sour shrimp is a very typical Vietnamese family daily meal. It’s often served with fresh…
Sweet sour clam soup- Canh chua ngao
Sweet sour clam soup- Canh chua ngaoBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Cuisine: VietnamCourse EntréeSkill Level: EasyPrint Ingredients1 kg…
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