Fish And Chips – Cá & Khoai Tây Chiên
Fish And Chips – Cá & Khoai Tây ChiênBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 20 minsReady In: 30 minsA highlight course for the dinner is Fish And Chips, an iconic favorite street food of British people. Your kids will be in love…
Caramelized Seitan In Coconut Juice – Mì Căn Khìa Nước Dừa
Caramelized Seitan In Coconut JuiceBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsCaramelized seitan in coconut juice is a simple vegetarian dish that you can put up in just 15 minutes, but it goes so good with rice…
Vegan Peking Duck – Vịt Quay Bắc Kinh Chay
Vegan Peking DuckBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2-3 ServingsAt first glance, many people would think that this is roasted duck, but the good news for those of you vegetarians out. There, there’s actually no meat in…
Sweet and Sour Calamari – Mực Xào Chua Ngọt
Sweet and Sour Calamari By Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 60 minsYield: 2-3 ServingsSpicy, tender, sweet and sour calamari stir-fried with colorful and crunchy vegetables is one of the most common ways that the Vietnamese enjoy calamari. Course Side…
Salmon Floss – Chà Bông Cá Hồi
Salmon FlossBy Helen Le Published: October 15, 2021Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsSalmon Floss – Chà Bông Cá Hồi – Watch how to make it on YoutubeSkill Level: EasyEasyPrint Ingredients100 g salmon 100 ml fresh milk 1 shallot sliced1 cm ginger sliced…
Mini sushi – Sushi Bơ Cá Hồi
Mini SushiBy Helen Le Published: October 15, 2021Prep: 5 minsCook: 5 minsReady In: 10 minsYield: 1-2 ServingsCooked rice is very hard for babies to pick up so I roll rice in roasted seaweed and cut into small bite-sized pieces. It’s much easier for them to…
Deep-fried Tofu and Vegetable Balls
Deep-fried Tofu & Vegetable BallsBy Helen Le Published: October 15, 2021Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsDeep-fried Tofu and Vegetable Balls – Đậu Phụ Viên Chiên Rau Củ – Watch how to make it on YoutubeCuisine: VietnamPrint Ingredients100 g tofu 1 egg…
Grilled Chicken Skewer – Gà Xiên Que Nướng
Grilled Chicken SkewerBy Helen Le Published: October 15, 2021Grilled Chicken Skewer – Gà Xiên Que Nướng – Watch how to make it on YoutubePrint Ingredients500 g chicken breast or chicken thighs 1 tbsp garlic minced2 tsp coriander seeds 1/2 tsp pepper 1 tbsp sugar 1 tbsp…
Crispy Calamari Rings With Salted Egg Yolk
Crispy Calamari Rings With Salted Egg YolkBy Helen Le Published: October 15, 2021Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 2-3 ServingsCrispy deep-fried calamari squid rings tossed in a tasty, creamy, spicy, and buttery salted egg yolk sauce. This could easily become your favorite way…
Fried Baby Squid In Fish Sauce – Mực Rim Mắm
Fried Baby Squid In Fish SauceBy Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsFried baby squid in fish sauce is one of my favorite side dishes to serve with rice. It’s so simple to prepare but you will…
DƯA MÓN
DƯA MÓNBy Helen Le Published: May 24, 2021Prep: 15 minsCook: 10 minsReady In: 4 hrs 25 minsYield: 4-6 Servings”Dua mon” is one of the signature dishes of Vietnamese Tet holiday. It’s pickled green papaya and carrot in fish sauce, a great accompany to Banh Chung…
PICKLED VEGETABLES IN ANCHOVY SAUCE
PICKLED VEGETABLES IN ANCHOVY SAUCEBy Helen Le Published: May 19, 2021Pickled vegetables in anchovy sauce with very intensive and exotic flavors is from central Vietnam. But for people like me, it’s a taste of home.Print Ingredients500 g green papaya Peeled500 g armenian cucumber diagonally cut…
About me
