Course: Side Dish

Salmon Floss – Chà Bông Cá Hồi

Salmon FlossBy Helen Le Published: October 15, 2021Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsSalmon Floss – Chà Bông Cá Hồi – Watch how to make it on YoutubeSkill Level: EasyEasyPrint Ingredients100 g salmon 100 ml fresh milk 1 shallot sliced1 cm ginger sliced…

Deep-fried Tofu and Vegetable Balls

Deep-fried Tofu & Vegetable BallsBy Helen Le Published: October 15, 2021Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsDeep-fried Tofu and Vegetable Balls – Đậu Phụ Viên Chiên Rau Củ – Watch how to make it on YoutubeCuisine: VietnamPrint Ingredients100 g tofu 1 egg…

DƯA MÓN

DƯA MÓNBy Helen Le Published: May 24, 2021Prep: 15 minsCook: 10 minsReady In: 4 hrs 25 minsYield: 4-6 Servings”Dua mon” is one of the signature dishes of Vietnamese Tet holiday. It’s pickled green papaya and carrot in fish sauce, a great accompany to Banh Chung…

PICKLED VEGETABLES IN ANCHOVY SAUCE

PICKLED VEGETABLES IN ANCHOVY SAUCEBy Helen Le Published: May 19, 2021Pickled vegetables in anchovy sauce with very intensive and exotic flavors is from central Vietnam. But for people like me, it’s a taste of home.Print Ingredients500 g green papaya Peeled500 g armenian cucumber diagonally cut…