Bánh tép chiên giòn | Crispy tiny shrimp fritters
Bánh tép chiên giòn | Crispy tiny shrimp frittersBy Helen’s Recipes Published: April 12, 2024Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-4 Servings Crispy tiny shrimp fritters are a simple dish in Vietnamese cuisine. This is a light dish, often served with sweet and…
Vietnamese Mini Pancake with Oysters
Vietnamese Mini Pancakes with Oysters By Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 20 pcs (4 Servings)Vietnamese Mini Pancakes (bánh khọt) are crispy and succulent with savory fillings including quail egg and shrimp. In this special version, I top…
Mushroom Jerky With Lime Leaves – Khô Nấm Lá Chanh
Mushroom Jerky With Lime LeavesBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 4 hrs 20 minsYield: 2-3 ServingsIf you are vegan and have cravings for a savory snack, I would recommend trying out this mushroom jerky with lime leaves. It’s the…
Vegan Hoi An Chicken Rice – Cơm Gà Hội An Chay
Vegan Hoi An Chicken RiceBy Helen Le Published: November 26, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsToday I will make a vegetarian version of shredded chicken rice which is a specialty of Hoi An. The dish has all the items that you can normally…
HANOI-STYLE FISH WITH TURMERIC AND DILL
HANOI-STYLE FISH WITH TURMERIC AND DILL By Helen Le Published: June 24, 2021Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of the things you…
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Cuisine: Northern VietnamCourse SoupPrint Ingredients400 g snail (escargot) 250 g pork…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấm
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấmBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsSkill Level: ModerateModerateModeratePrint Ingredients400 g rice flour 1/3 tsp turmeric powder 1/2 tsp salt 750 ml water leek (green part) assorted mushrooms…
Boiled chicken- Gà luộc
Recipe: Boiled chicken- Gà luộcBy Helen Le Published: February 4, 2018Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1 (3-4 Servings)In Vietnamese tradition, worshipping ancestors is a ritual that we practice to pay tribute to deceased family members and reminding us of our roots. On…
No-Escape Chicken- Đùi gà bó xôi
Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped…
Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay
Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower…
Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)
Recipe: Lemongrass chili tofu – Đậu phụ chiên sả ớt (Vegan)By Helen Le Published: December 5, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsBest served with hot steamed rice.Course VegetarianVegetarianSkill Level: EasyPrint Ingredients3 blocks tofu 750g1/2 cup lemongrass minced white part o spring…
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