By Helen Le Published: June 24, 2021

  • Prep: 30 mins
  • Cook: 5-7 mins
  • Ready In: 1 hr 35 mins

  • Yield: 2-3 Servings

This legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of the things you have to try before you die. Today, I will cook with Alaskan Cod fillet.

  • Pat the cod fillet dry and cut into 3x6 cm cubes (1x2 inch)
  • In a mixing bowl, combine all ingredients for the marinade and the fish. Mix well, cover and leave to marinate for at least 1 hour or overnight in the refrigerator.
  • Place the marinated fish on a tray lined with aluminum foil and bake in a preheated oven/ an air-fryer at 200°F/400°F for 5-7 minutes.
  • For the dipping sauce, in a bowl, combine 2 tbsp fermented shrimp paste, 2 tbsp sugar, 1 tsp cooking wine, stir well. Heat 1 tbsp of cooking oil and pour to the sauce, add juice of 2 calamansi then stir vigorously until foamy. Add some minced garlic and chilli.
  • Quickly fry the fish in the hot oil (high heat) till the outside turns golden brown. Add shredded spring onion, and dill.
  • To serve, place some rice vermicelli into a serving bowl. Top with fish, spring onion and dill. Drizzle some dipping sauce and some roasted peanuts for extra texture and crunch. Mix well and serve with fresh herbs.
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